Maximiliano Hernandez
St Louis
Summary
Started working in my father's restaurant at 14 and have worked my way from dishwashing to serving once I turned 18. In customer service for half of my life and great with people. Able to adapt in new places and quick to build relationships with fellow workers and customers alike. Do well in high stress situations and keep a level head.
Overview
2
2
years of professional experience
Work History
Server
Marconi Mercato
10.2025 - Current
Built good relationships with regular customers and coworkers.
Manage stress easily when the workload is heavy.
Used downtime to ensure that things are kept in order.
Maintained knowledge of menu items and daily specials to provide informed recommendations.
Server
Collina Eatery
06.2025 - Current
Server
El Milagro Azteca
01.2025 - Current
Expo Runner
El Milagro Azteca
05.2024 - 01.2025
- Delivered timely food and beverage orders to customers, ensuring efficient service and satisfaction.
- Maintained cleanliness and organization of workstations, enhancing overall operational efficiency.
- Collaborated with kitchen staff to streamline order preparation, reducing wait times for patrons.
- Assisted in training new team members on service protocols and best practices for operational success.
Education
Bachelor of Accounting -
University of Missouri, St Louis, MO
St Louis, MO05-2029
High School Diploma -
Collegiate School of Medicine And Bioscience
St Louis, MO05-2025
Skills
- Strong Work Ethic
- Customer service
- Service prioritization
- Team collaboration
- Relationship management
- Warm and friendly
Languages
Spanish
Native or Bilingual
Timeline
Server
Marconi Mercato
10.2025 - Current
Server
Collina Eatery
06.2025 - Current
Server
El Milagro Azteca
01.2025 - Current
Expo Runner
El Milagro Azteca
05.2024 - 01.2025
Bachelor of Accounting -
University of Missouri, St Louis, MO
High School Diploma -
Collegiate School of Medicine And Bioscience