
Dedicated and detail-oriented Mechanical Engineering student with hands-on experience in operations management, team leadership, and problem-solving. Proficient in manufacturing processes, CAD, and continuous improvement, with a strong foundation in technical and organizational skills developed through extensive experience managing daily operations in a high-demand restaurant environment. Adept at optimizing workflows, training teams, and maintaining quality standards. Eager to apply engineering knowledge and leadership skills to contribute to innovative solutions in a dynamic mechanical engineering internship.