Summary
Overview
Work History
Education
2025 Marketplace Eligibility Notice
Why don’t I qualify for other programs?
Submitting Documents
Documents to confirm Household Income
Timeline
Generic

markus padavan

St. Charles

Summary

Creative culinary professional seeking to transition into new field, developed skills in high-paced kitchen environments. Demonstrates strengths in team collaboration, problem-solving, and time management. Eager to apply these transferable skills to contribute effectively in dynamic and challenging new role.

Knowledgeable Desired Position with robust background in diverse culinary environments. Proven history of creating innovative dishes that align with modern dining trends and enhance customer satisfaction. Demonstrated expertise in menu planning and kitchen management.

Meticulous Job Title eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends.

Overview

2025
2025
years of professional experience

Work History

Chef

Top of the Warf
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Chef / Owner

Padavan's Ny
10.2008 - 12.2024
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Education

Left Voluntarily - Culinary Arts

Johnson & Wales University
Providence, RI

Certificate Of Technical Studies - Culinary Arts

Le Cordon Bleu
Paris ,France
04.1986

2025 Marketplace Eligibility Notice

  • Application ID #6270835847
  • Application date: November8,2024
  • Primary contact: Mark Padavan
  • 4013 Broad St, Saint Charles, MO63301-8440
  • Results:
  • Premium tax credit available for this household: $850/month
  • Estimated2025 income used to determine eligibility for financial help: $42,000/year
  • Applied for coverage.
  • Eligible to enroll in a Marketplace plan until January15,2025.
  • Eligible to use the premium tax credit to pay for a Marketplace plan. Can use up to $850/month for this household.
  • Eligible for extra savings (cost-sharing reductions). Will pay less for copayments, coinsurance, and deductibles when you're enrolled in a Silver plan.
  • The Marketplace needs documents that confirm information in your application. (Details below.)
  • ACTION: Next steps
  • Enroll now. Marketplace coverage start date generally depends on when you select a plan. See Eligibility Guide, page4.
  • By February6,2025, submit documents to confirm household income. See Submitting Documents, attached.
  • Choose a Silver plan to get extra savings.
  • Take steps to make sure you get the right amount of financial help. See Eligibility Guide, page6.
  • For more help:
  • HealthCare.gov Marketplace Call Center:1-800-318-2596 TTY:1-855-889-4325 LocalHelp.HealthCare.gov (for help in your area)
  • MO HealthNet (Medicaid): (855)373-4636 TTY:1-800-735-2966 TEXT or1-800-735-2466 TTD Voice Access
  • Missouri Children's Health Insurance Program (CHIP): (855)373-4636 TTY:1-800-735-2966 TEXT or1-800-735-2466 TTD Voice Access

Why don’t I qualify for other programs?

  • Your Marketplace application was reviewed to see if you may be eligible for help with the cost of health coverage, including free or low-cost coverage through Medicaid or the Children’s Health Insurance Program (CHIP). Your state runs these programs and they may go by different names in your state.
  • Not eligible for Medicaid because this month’s household income of $3,500 is too high.
  • You were reviewed for CHIP but don’t meet eligibility criteria (age, pregnancy and/or health coverage status).
  • What you can do:
  • Learn more about how you could qualify for Medicaid. See Eligibility Guide, page7.
  • For more help:
  • HealthCare.gov Marketplace Call Center:1-800-318-2596 TTY:1-855-889-4325 LocalHelp.HealthCare.gov (for help in your area)
  • MO HealthNet (Medicaid): (855)373-4636 TTY:1-800-735-2966 TEXT or1-800-735-2466 TTD Voice Access
  • Missouri Children's Health Insurance Program (CHIP): (855)373-4636 TTY:1-800-735-2966 TEXT or1-800-735-2466 TTD Voice Access

Submitting Documents

  • Why did the Marketplace ask me to submit documents?
  • If your application tells you to submit documents, it means the Marketplace needs documentation to confirm your income, citizenship, life event, or other details. This could be because your information doesn’t match other data we have, or we can’t confirm all of the information in your application. If you don’t submit the documents we ask for, you may lose your eligibility for Marketplace coverage or financial help.
  • How to submit documents:
  • You can upload OR mail copies of your documents. Uploading is faster.
  • How to upload:
  • 1. Log into your Marketplace account.
  • 2. Select your current application, then select “Application details.”
  • 3. You’ll see a button for each item that needs documentation.
  • 4. Select a button, then choose the document to start your upload.
  • How to mail:
  • 1. Send copies only (not originals).
  • 2. Include your printed bar code. If you don’t have a bar code, include your printed name and the application ID. Your application ID is near your mailing address at the top of your notice.
  • 3. Mail the document(s) to:
  • Health Insurance Marketplace Attn: Coverage Processing465 Industrial Boulevard London, KY40750-0001
  • If you applied through a Marketplace certified enrollment partner website:
  • Log into your account on that site to upload documents.
  • What documents to submit:
  • See the lists on the next pages for specific documents to submit. You can upload more than one document if you have multiple documents to confirm your information.
  • What happens after I submit documents?
  • After we get the documents you submitted, we will:
  • Match your documents with your application
  • Review each document to decide if it confirms what we need
  • Contact you if we need more information
  • If you haven’t heard from us in a month, your issues may still be under review, or we may not have received the documents. If you want to check if we’ve received your documents, contact the Marketplace Call Center at1-800-318-2596 (TTY:1-855-889-4325).

Documents to confirm Household Income

  • Submit one or more documents from this list. If you don’t submit acceptable documents, your financial help may change or end. The document you submit should show a yearly household income amount that closely matches the amount on your application. If you have a different job than you had last year, send recent pay stubs from your new job instead of last year’s tax return or W2.
  • Documents to confirm yearly income:
  • 1040 federal or state tax return. Must contain your first & last name, income amount, & tax year. Starting with2018 tax returns, if you file Schedule1, you must submit it with your1040.
  • Wages & tax statement (W-2 &/or1099, including1099 MISC,1099G,1099R,1099SSA,1099DIV,1099SS,1099INT). Must contain your first & last name, income amount, year, & employer name (if applicable).
  • Pay stub. Must contain your first & last name, income amount, pay period, or frequency of pay with the date of payment. If pay stub includes overtime, tell us the average overtime amount per paycheck.
  • Self-employment ledger documentation (can be a Schedule C, the most recent quarterly or year-to-date profit & loss statement, or a self-employment ledger). Must contain your first & last name, company name, & income amount. If you’re submitting a self-employment ledger, include the dates covered by the ledger & net income from profit/loss.
  • Social Security Statements (Social Security Benefits Letter). Must contain your first & last name, benefit amount, & frequency of pay.
  • Unemployment or Trade Readjustment benefits letter. Must contain your first & last name, source/agency, benefits amount & duration (start & end date, if applicable).
  • Written explanation. Submit a letter with your name, birth date, and income for the coverage year. You can explain why:
  • O Your annual income is different from our data sources (like if you worked more or worked less, got a raise, lost your job, retired, or started getting unemployment).
  • O Your self-employment income is different from what’s on the documents you’re sending.
  • O Your income is $0.

Timeline

Chef / Owner

Padavan's Ny
10.2008 - 12.2024

Chef

Top of the Warf

Left Voluntarily - Culinary Arts

Johnson & Wales University

Certificate Of Technical Studies - Culinary Arts

Le Cordon Bleu
markus padavan