Mario Baras Orta
Warrenton,MO
Summary
Proven leader and skilled forklift operator, adept at exceeding performance metrics and enhancing team skills, notably at Publix Warehouse. Excelled in motivating staff and improving efficiency through targeted training at American Food Group. Mastery in safety protocols and effective communication, achieving significant productivity gains and employee retention.
Experienced with managing floor activities and leading teams to ensure operational efficiency. Utilizes strong communication and organizational skills to maintain productive work environment. Track record of implementing effective processes and resolving conflicts to improve overall performance.
Overview
9
9
years of professional experience
Work History
Harvest Floor Supervisor
American Foods Group
Wright City, MO
01.2025 - Current
- Mentored new hires in company policies, job responsibilities, and expectations, ensuring successful integration into the team.
- Maintained accurate records pertaining to personnel matters such as attendance tracking or performance evaluation documentation.
- Overseeing the slaughtering, skinning, and dressing of animals, inspecting meat for compliance with government regulations, and managing the production process to ensure quality and safety.
- Responsible for training workers, setting control timers for conveyors, and maintaining a clean and sanitary environment.
- Ensure that the safety of the food and employees are priority.
- Served as a positive role model for staff, exemplifying strong leadership qualities and a commitment to company values.
- Oversaw employee performance, corrected problems, and increased efficiency to maintain productivity targets.
Warehouse Order Selector
Publix Warehouse
01.2024 - Current
- Exceeded daily performance metrics by consistently meeting or surpassing established picking goals and standards.
- Wrapped pallets in shrink wrap prior to loading.
- Improved order accuracy by diligently reviewing and verifying each picked item against the pick list.
- Increased productivity by quickly locating and picking items using a handheld scanner for barcode verification.
- Safely operated heavy machinery, such as forklifts and pallet jacks, to transport picked orders to the packing area.
Harvest Floor Trainer
American Food Group
04.2020 - 09.2023
- Increased employee retention through consistent support, mentoring, and motivation during floor training sessions.
- Encouraged self-directed learning among employees via access to relevant resources and tools for continued professional growth outside of formal training sessions.
- Implemented ongoing professional development opportunities for staff members to continually enhance their skills and abilities.
- Optimized workflow efficiency through cross-training initiatives, enabling staff members to confidently perform multiple roles as needed.
- Improved employee performance by conducting regular floor training sessions and providing constructive feedback.
- Identified areas of improvement within the team, addressing skill gaps with targeted coaching sessions and workshops.
General Laborer
American Food Group
08.2017 - 04.2020
- Maintained clean and organized worksites, minimizing hazards and promoting a safe working environment.
- Demonstrated strong work ethic, completing physically demanding tasks under varying conditions.
- Notified supervisors of defective equipment or material.
- Increased productivity with effective communication and collaboration among team members.
Forklift Operator
Tyson Foods
05.2016 - 07.2017
- Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
- Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
- Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
- Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
Education
Mártires De 12 De Septiembre
Skills
- Assessing individual learning needs and tailoring training accordingly
- Familiarity with safety protocols and procedures in a harvest environment
- Clear and concise communication with workers at all levels
- Ability to work long hours in demanding physical conditions
- Knowledge of quality standards for harvested products
- Ability to motivate and encourage trainees
- Team leadership
- Team supervision
- Safety monitoring
- Employee motivation
Skills
• Record-keeping and documentation of training activities.
- Ability to build rapport and maintain positive relationships with team members.
Languages
Spanish
Full Professional
Timeline
Harvest Floor Supervisor
American Foods Group
01.2025 - Current
Warehouse Order Selector
Publix Warehouse
01.2024 - Current
Harvest Floor Trainer
American Food Group
04.2020 - 09.2023
General Laborer
American Food Group
08.2017 - 04.2020
Forklift Operator
Tyson Foods
05.2016 - 07.2017
Mártires De 12 De Septiembre
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