Mar Reichenbach
Saint Louis
Summary
Food service professional with extensive experience in kitchen management and culinary operations. Known for maintaining high standards of cleanliness and food safety while fostering collaborative team environment. Reliable and adaptable, with strong skills in leadership and problem-solving.
Overview
5
5
years of professional experience
Work History
Lead Prep Chef
Bengelina Hospitality Group, Olio
09.2021 - 09.2022
- Prepared high-quality ingredients for menu items, ensuring freshness and consistency.
- Collaborated with kitchen staff to streamline food preparation processes, enhancing overall efficiency.
- Maintained cleanliness and organization of workstations in compliance with health and safety standards.
- Assisted in inventory management by tracking ingredient supplies and minimizing waste.
- Demonstrated strong time management skills by prioritizing tasks efficiently during high-pressure situations.
- Maintained high standards of food quality and presentation through consistent adherence to recipes and plating guidelines.
Kitchen Manager
Bengelina Hospitality Group, Olio
09.2022 - 12.2023
- Oversaw team operations to implement daily prep schedules for food readiness. Facilitated staffing processes to guarantee timely food availability for customers.
- Oversaw vendor partnerships to secure favorable product agreements and maintain timely delivery schedules.
- Oversaw product flow management to ensure consistent inventory levels with minimal waste.
- Executed opening and closing duties, confirming that all items were organized and secured before finalizing operations.
- Coordinated with front-of-house staff to streamline service flow and optimize guest experiences.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Kitchen Manager
Bengelina Hospitality Group, Deli Divine
12.2023 - Current
- Oversaw execution of day-to-day kitchen operations to ensure efficiency and quality in food preparation.
- Resolved customer complaints by analyzing feedback and implementing necessary adjustments.
- Coordinated with front of house personnel to maintain efficiency and accuracy in service.
- Trained and mentored kitchen staff, fostering a collaborative and high-performing team environment.
- Managed stock inventory and placed orders to support efficient operational workflows.
- Executed regular inventory assessments and audits to enhance resource management.
Education
High School Degree -
Reeds Spring High School
Reeds Spring, MO05-2019
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Food preparation
- Attention to detail
- Problem-solving
Timeline
Kitchen Manager
Bengelina Hospitality Group, Deli Divine
12.2023 - Current
Kitchen Manager
Bengelina Hospitality Group, Olio
09.2022 - 12.2023
Lead Prep Chef
Bengelina Hospitality Group, Olio
09.2021 - 09.2022
High School Degree -
Reeds Spring High School