Mahogeny Foster

• Maintained clean, safe, and well-organized patient environment.
• Documented progress notes thoroughly to track client achievements, concerns, or changes in behavior patterns that may need attention from the interdisciplinary team.
• Assisted clients with daily living needs to maintain self-esteem and general wellness.
• Assisted clients in achieving personal goals through tailored care plans and daily skill-building activities.
• Adapted activities and support strategies to meet changing needs of clients, demonstrating flexibility and creativity.

• Greeted guests, promoted specials, and took orders.
• Operated the cash register with accuracy, ensuring proper handling of transactions.
• Kept workplace clean and organized in line with restaurant policies.
• Increased speed of service through effective multitasking and time management skills.
• Trained new employees on company policies and procedures, contributing to overall team performance and growth.
• Operated manual and electric appliances to peel, slice, and trim food.
• Trained team members to prepare sandwiches and other items according to instructions.

• Take orders
• Prepare food to order
• Build Sandwiches
• Operate Slicer Equipment
• Clean dining room, kitchen, and service counter
• Perform opening and closing duties
• Provided Customer Service

• Kept all kitchen areas clean, tidy and free of hazards.
• Served meals to residents in accordance with established schedules and dietary procedures.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
• Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.

- Provided training on cash register operations, menu items, pricing, payment methods, and proper order taking,

- Demonstrated how to greet customers, answer questions, resolved issues, and maintained a positive attitude.

- Monitored new cashiers to ensure accurate order entry, correct change handling, and adherence to food safety guidelines.

- Ensure new cashiers understood restaurant procedures like cleanliness standards, inventory management, and proper food handling.

- Collaborate with other crew trainers and managers to maintain a smooth and efficient operation.