Dynamic professional with a proven track record at Xanterra Parks and Resorts, excelling in time management and team leadership. Demonstrated ability to enhance customer satisfaction and boost team performance through effective problem-solving and staff training. Skilled in maintaining high-quality standards and achieving significant improvements in productivity and employee engagement.
Thrives in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members. Looking to transition into new field by leveraging culinary expertise and commitment to delivering excellence in any role.