Forestry, conservation, environmental biology
Lydia Hays
Hillsboro
Summary
Motivated worker with expertise in food preparation, safety, and quality assurance. Quick learner and performs well in high-pressure situations while delivering good service. Experienced in maintaining kitchen organization and cleanliness, contributing to team morale and customer satisfaction.
Overview
3
3
years of professional experience
Work History
Crew Member Cook
The Russell House
Hillsboro, MO
12.2024 - 02.2026
- Prepared and cooked menu items according to established recipes and quality standards.
- Maintained cleanliness and organization of kitchen areas and equipment in accordance to food safety and sanitation guidelines.
- Handled high-pressure situations effectively, maintaining composure during rush periods while continuing to deliver exceptional service quality.
- Contributed to positive workplace morale through effective communication and teamwork skills .
Crew Member
McDonald's Fast Food Restaurant
Hillsboro, MO
06.2023 - 02.2024
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
- Improved customer satisfaction by providing friendly and efficient service at the register.
Education
Associate of Science - Biology
Jefferson College
Hillsboro, MO05-2028
Skills
- Fryer experience
- Supply ordering
- Quality assurance
- Food preparation and assembling
- Workstation setup
- Grilling expertise
- Sanitation and cleaning procedures
- Food Safety Procedures
- Team work
- Efficient multitasking
- Customer Service
Accomplishments
Achieved an 83% on the ASVAB, the highest score in the class (2025 graduates at HHS)
Interests
Timeline
Crew Member Cook
The Russell House
12.2024 - 02.2026
Crew Member
McDonald's Fast Food Restaurant
06.2023 - 02.2024
Associate of Science - Biology
Jefferson College