Luke Brooks
St Louis
Summary
have worked every thing from short order cook ,to head chef . motion picture catering , tour catering . helped open many resturant in nashville tennessee an springfield il. 25 years of experience
Overview
14
14
years of professional experience
Work History
square one
St Louis
11.2025 - Current
- Prepared ingredients by chopping, slicing, and measuring for daily menu items.
- Cooked dishes according to recipes and restaurant standards for quality.
- Maintained cleanliness and organization of workstations throughout shifts.
chef
mike maxwell an co .
Nashville
11.2011 - 02.2021
- Managed inventory, ordering supplies to maintain efficient kitchen operations.
- Supervised kitchen staff, ensuring adherence to food safety standards.
- Developed seasonal menus showcasing local ingredients and culinary trends.
- traveled across country setting up dinning rooms,an kitchens to serve up to 1600 people for meals at music festivals an tv shows, tour catering ,major sporting events ,
Education
High School Diploma -
South East High
Springfield Il 01-2000
Skills
- Menu development
- Food safety compliance
- Inventory management
- Event catering coordination
- Culinary techniques
- Kitchen efficiency
- Quality control
- Problem solving
- [Equipment] operation
- Supervision and leadership
- Organization
Timeline
square one
11.2025 - Current
chef
mike maxwell an co .
11.2011 - 02.2021
High School Diploma -
South East High