IFTM alumnus, dedicated and passionate pastry chef with over 4 years of experiences in the culinary arts, seeking to leverage expertise in pastry and bakery techniques as an instructor.
Overview
7
7
years of professional experience
Work History
Demi Chef
MGM Cotai Pastry Kitchen
07.2023 - Current
Host various seasonal workshop for public and VIP, approximately 3-4 times a quarter
Assist in training junior staff on techniques and kitchen procedures
Assist in managing inventory levels of ingredients and supplies
Experiment with various chocolate types and flavour combinations
Daily chocolate and fondant decoration, different kind of bonbon and praline
Founder
Ginshari
10.2022 - Current
Cost control
Managing employees
Making seasonal dessert
Self-owned business
Commis
MGM Cotai Pastry Kitchen
02.2021 - 09.2022
Cake decoration
Working in chocolate room
Different kinds of dessert sauces, ganache, mousse