IFTM alumnus, dedicated and passionate pastry chef with over 4 years of experiences in the culinary arts, seeking to leverage expertise in pastry and bakery techniques as an instructor.
Overview
7
7
years of professional experience
Work History
Demi Chef
MGM Cotai Pastry Kitchen
07.2023 - Current
Host various seasonal workshop for public and VIP, approximately 3-4 times a quarter
Assist in training junior staff on techniques and kitchen procedures
Assist in managing inventory levels of ingredients and supplies
Experiment with various chocolate types and flavour combinations
Daily chocolate and fondant decoration, different kind of bonbon and praline
Founder
Ginshari
10.2022 - Current
Cost control
Managing employees
Making seasonal dessert
Self-owned business
Commis
MGM Cotai Pastry Kitchen
02.2021 - 09.2022
Cake decoration
Working in chocolate room
Different kinds of dessert sauces, ganache, mousse
Internship
Cafe Esplanada
01.2019 - 03.2019
Mise en place at cold kitchen
Plating for appetizer and dessert
Noodle station and refilling food in buffet
Internship
City of Dreams (Macao) Pastry Kitchen
06.2018 - 07.2018
Mise en place
Decorations
Preparing basic dessert sauce
Education
Bachelor of Arts - Culinary Arts Management
Institute For Tourism Studies (IFT)
09-2020
High School Graduated -
Chan Sui Ki Perpetual Help College
06-2016
Skills
Dessert presentation
Baking techniques
Pastry preparation
Presentation management
Frosting and decoration
Pastries expertise
Training programs
Public workshop
Languages
Chinese (Cantonese)
Native language
Chinese (Mandarin)
Proficient
C2
English
Advanced
C1
Timeline
Demi Chef
MGM Cotai Pastry Kitchen
07.2023 - Current
Founder
Ginshari
10.2022 - Current
Commis
MGM Cotai Pastry Kitchen
02.2021 - 09.2022
Internship
Cafe Esplanada
01.2019 - 03.2019
Internship
City of Dreams (Macao) Pastry Kitchen
06.2018 - 07.2018
Bachelor of Arts - Culinary Arts Management
Institute For Tourism Studies (IFT)
High School Graduated -
Chan Sui Ki Perpetual Help College
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