Lucas Scarpiniti
Powder Monkey Fireworks
O'Fallon
3
years of professional experience
Hardworking and detail focused professional who advanced from Food Runner to Line Cook to Culinary Supervisor within 2.5 years within the same company demonstrating strong work ethic, adaptability, and leadership potential. Experienced in high volume operations serving up to 800 people, quality control, and maintaining safety and efficiency standards in demanding environments. Brings strong problem solving skills, physical endurance, and a willingness to learn new technical skills. Seeking to transition into a career where I can apply proven reliability, hands on experience, and a commitment to continued professional growth.
Work History
Culinary Supervisor
6 Months- Supervised the kitchen team to ensure consistent food quality and order execution in a timely manner.
- Served as the sole supervisor on duty, independently overseeing shift operations, coordinating staff, and resolving issues to maintain efficient and consistent performance.
- Coordinated daily prep, line readiness, and station organization for smooth execution during service.
- Trained team members on recipe execution, portion control, and equipment use.
- Monitored food safety, sanitation, and compliance with health department standards.
- Communicated with front-of-house staff to resolve order issues and support guest satisfaction.
- Established day's priorities and delegated tasks, taking into account daily events, business levels and forecasts.
Sales Associate
3 Years 5 Months- Assisted customers with product selection, recommendations, and purchase decisions.
- Maintained organized sales floor and replenished merchandise displays.
- Followed compliance procedures for age restricted sales and store safety.
- Spent majority of time inside trailers organizing product, pulling out product, and restocking said product.
- Seasonally worked here every summer since 16.
Line Cook
1 Year 1 Month- Prepared menu items to recipe standards, maintaining consistent quality and presentation.
- Operated grill, fryer, pizza, pantry, and Expo stations efficiently during popular service intervals.
- Followed food safety, sanitation, and temperature control procedures throughout shift.
- Restocked ingredients and supplies to keep service stations ready and organized.
- Cleaned cooking surfaces, equipment, and work areas to meet sanitation standards.
Food Runner
1 Year 1 Month- Delivered plated orders to bays and dining areas while maintaining accuracy and timely service.
- Monitored food quality and presentation before running dishes to guests.
- Coordinated with kitchen staff to verify order details and resolve ticket discrepancies.
- Supported smooth service flow by prioritizing urgent orders during peak gameplay periods.
- Assisted servers and bartenders with guest requests, bussing, and table readiness.
- Assisted primary expediter when ticket times started getting long due to backup.
Education
High School Diploma
- Extracurricular Activities: Varsity Football
Skills
Culinary Operations
Food Preparation
Culinary Techniques
Time Prioritization
Shift Management
Safety Procedure Compliance
Customer Service and Communication
Physical Stamina and Endurance
Timeline
Culinary Supervisor
TopGolf
04.2026 - CurrentRead More
Line Cook
TopGolf
03.2025 - 04.2026Read More
Food Runner
TopGolf
02.2024 - 03.2025Read More
Sales Associate
Powder Monkey Fireworks
05.2023 - CurrentRead More
Liberty High School
High School Diploma
Read More