Surfing, Soccer, Water Sports, Beach Volleyball, Investing, Fitness and Weightlifting, Animal Rescue Volunteer Work
Lucas Mellon
Food Service Professional
St. Louis
Summary
Passionate individual with a life of travel and diverse experiences. Cultivated dedication to the hospitality industry. 1.5 years of experience as a barback and food runner/host, honing skills in supporting fast-paced operations, delivering exceptional customer service, and collaborating seamlessly with the team. Reliable, strong work ethic, and willingness to step up wherever necessary. Proven value. Unwavering positive attitude. Eager to contribute expertise and thrive in the dynamic world of hospitality.
Overview
1
1
year of professional experience
2
2
years of post-secondary education
Work History
Host | Food Runner | Barback
Willy’s On The Water
02.2024 - 12.2024
Company Overview: High-Volume, Fast-Paced Restaurant
- Promptly welcomed and seated guests, managing waitlists during peak hours to ensure great first impressions.
- Coordinated with servers and kitchen staff to optimize communication and table turnover.
- Delivered food quickly and accurately while addressing guest needs with attentive service.
- Assisted bartenders by restocking, cleaning, and keeping the bar running smoothly during busy times.
- Maintained clean, organized dining, bar, and back-of-house areas to meet health and safety standards.
- Excelled in a high-pressure environment through adaptability, teamwork, and commitment to exceptional customer experiences.
Restaurant Team Member
El Santuario
07.2023 - 01.2024
Company Overview: Family-owned Italian restaurant in busy tourist beach town.
- Provided general support to staff in a small, family-owned Italian restaurant in a busy tourist beach town.
- Assisted with bussing tables, maintaining cleanliness, and running food to guests.
- Unloaded deliveries and organized storage areas efficiently.
- Filled in as host, greeting and welcoming customers as needed.
Education
High School Diploma -
Costa Rica International Academy
Brasilito, Guanacaste 08.2021 - 06.2023
Skills
Team collaboration
Customer service
Server support
Fast-paced environment
Stock rotation
Garnish preparation
Efficient multitasking
Ice and keg replenishment
Interests
Timeline
Host | Food Runner | Barback
Willy’s On The Water
02.2024 - 12.2024
Restaurant Team Member
El Santuario
07.2023 - 01.2024
High School Diploma -
Costa Rica International Academy
08.2021 - 06.2023
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