Lori Willis
Springfield
Overview
19
19
years of professional experience
Work History
Quality Auditor
Real Truck
08.2021 - Current
- Enhanced product quality by conducting thorough audits and identifying areas for improvement.
- Streamlined audit processes for greater efficiency, reducing time spent on each evaluation.
- Collaborated with production teams to implement corrective actions and improve manufacturing processes.
- Assisted management in developing effective quality control strategies based on audit findings.
- Trained new Quality Auditors on best practices, increasing their proficiency in performing audits effectively.
- Identified discrepancies in product specifications and collaborated with engineering teams to resolve issues.
- Audited activities of workers on production lines and shipping and receiving.
- Reviewed work instructions and production strategies to verify compliance with established standards.
- Performed continuous random spot reviews of daily log pages, non-routine and work package contents for completeness, correct use of appropriate references and approved data.
- Examined products for imperfections and defects.
- Recorded inspection and test results on data sheets.
- Monitored product quality at all stages of production process.
Production Worker
Ameri Pride
03.2018 - 04.2021
- Improved production efficiency by streamlining assembly line processes and implementing time-saving techniques.
- Reduced waste in the production process by monitoring materials usage and adjusting procedures accordingly.
- Enhanced product quality by conducting regular inspections and identifying areas for improvement.
- Collaborated with team members to optimize workflow, resulting in increased productivity and reduced downtime.
- Maintained cleanliness of workstations, contributing to a well-organized work environment for increased productivity.
- Performed routine quality checks on finished products, ensuring adherence to company standards before shipping out units.
- Followed safety procedures and guidelines to maintain safe working environments.
- Inspected final products to assess compliance with quality standards and established tolerances.
Head Cook
OACAC Headstart
12.2015 - 04.2017
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Reduced food waste by implementing inventory management systems and optimizing ingredient usage.
- Developed new menu items for increased customer satisfaction and repeat business.
- Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Mentored junior cooks, providing guidance on culinary techniques and fostering professional growth within the team.
- Monitored food preparation processes to maintain consistent taste, texture, and presentation of dishes.
- Devised seasonal menus using fresh, local ingredients for an ever-changing culinary experience for patrons.
- Attended industry conferences and workshops to stay up-to-date on current trends in cuisine and restaurant management practices.
- Established strong vendor relationships resulting in reliable deliveries of top-quality ingredients at competitive prices.
- Successfully managed special events catering, coordinating with clients to develop custom menus tailored to specific needs.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Placed orders to restock items before supplies ran out.
- Mentored kitchen staff to prepare each for demanding roles.
- Set up and broke down kitchen for service.
Dairy Farm Hand
Hokanson Dairy
01.2005 - 12.2015
- Improved overall dairy farm efficiency by streamlining daily tasks and maintaining cleanliness throughout the facility.
- Enhanced milk production quality by strictly adhering to hygiene standards and performing regular equipment maintenance.
- Assisted in increasing overall herd health through preventative care measures, such as vaccinations and deworming treatments.
- Contributed to the successful breeding program by facilitating artificial insemination processes and monitoring pregnant cows.
- Supported efficient milking operations, ensuring timely completion of daily milking schedules and proper handling of milk products.
- Actively participated in animal care routines, including feeding, grooming, and monitoring general health conditions.
- Collaborated with team members to maintain a safe working environment, addressing potential hazards promptly and effectively.
- Assisted with regular record-keeping tasks, tracking livestock data for informed decision-making on herd management practices.
- Helped increase productivity during seasonal workload peaks through effective time management and task prioritization skills.
- Coordinated with veterinarians to schedule routine check-ups and address any emerging health concerns within the herd promptly.
- Maintained a high standard of animal welfare by closely monitoring living conditions and promptly addressing any issues that arose.
- Assisted in farm budgeting processes, ensuring accurate tracking of expenses and helping to identify potential cost-saving measures.
- Played an active role in emergency preparedness planning, contributing to the development of response plans for various farm-related emergencies such as fires or disease outbreaks.
- Reported broken or damaged equipment to supervisor for repair or replacement.
- Kept pens, stalls and farm equipment clean and sterilized to support animal wellbeing.
- Examined animals for signs of sickness and overall herd health.
- Oversaw feeding, watering and health monitoring of [Type] stock, prioritizing health and wellness.
Education
High School Diploma -
Central High Scool
Springfield, Mo06.1986
Skills
- Documentation Review
- Quality Control Processes
- Internal Auditing
- Continuous Improvement
Timeline
Quality Auditor
Real Truck
08.2021 - Current
Production Worker
Ameri Pride
03.2018 - 04.2021
Head Cook
OACAC Headstart
12.2015 - 04.2017
Dairy Farm Hand
Hokanson Dairy
01.2005 - 12.2015
High School Diploma -
Central High Scool