Logan Brown
Saint Charles
Summary
Dedicated Line Cook with proven expertise in food presentation and task delegation, honed at Red Robin and Lions Choice. Excelled in maintaining high-quality standards through meticulous prep work and effective team coordination. Trained staff, ensuring clean and efficient kitchen operations, significantly enhancing team productivity and food quality.
Overview
2
2
years of professional experience
Work History
Line Cook
Red Robin
02.2024 - Current
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Directed team in off-peak ingredient preparation and restocking work.
- Trained cooks to maintain clean, organized and sanitary workstations.
- Supported management strategies to build cooperative and skilled kitchen team.
Line Cook
Lions Choice
08.2023 - 11.2024
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Education
High School Diploma -
St. Charles High School
Saint Charles, MO05-2025
Skills
- Prep work
- Food presentation
- Portioning
- Recipe preparation
- Team coordination
- Task delegation
Timeline
Line Cook
Red Robin
02.2024 - Current
Line Cook
Lions Choice
08.2023 - 11.2024
High School Diploma -
St. Charles High School
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