Lloyd Hedgecorth
O'Fallon
Summary
Professional meat industry worker with knack for precision and commitment to quality. Offers proven expertise in cutting and preparing various meat products, ensuring optimal freshness and presentation. Known for effective teamwork and adaptability in dynamic environments, with strong focus on safety and customer satisfaction.
Overview
4
4
years of professional experience
Work History
Service Meat Case Journeyman
Schnucks
10.2020 - Current
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Safeguarded compliance with all federal regulations regarding the handling and sale of meat products by diligently following established guidelines.
- Collaborated with team members to ensure seamless operations within the department, enhancing overall efficiency.
- Assisted in training new meat cutters, sharing knowledge and best practices for improved productivity.
- Provided exceptional customer service, offering knowledgeable recommendations on cuts of meat and preparation techniques.
- Stayed current on industry trends and emerging customer preferences for specialty meats, adjusting offerings as necessary to meet demand.
Education
GED -
Saint Charles High School
Saint Charles, MOSkills
- Meat weighing and labeling
- Meat inspection
- Meat processing
- Supplies maintenance
- Problem-solving abilities
- Multitasking
- Reliability
- Safety Protocols
- Equipment Operation
- Product Knowledge
- Conflict Resolution
- Professionalism
- Time management abilities
- Team work building
Timeline
Service Meat Case Journeyman
Schnucks
10.2020 - Current
GED -
Saint Charles High School
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