Lindsey Schwartz
Kissee Mills
Summary
Developed strong communication and problem-solving abilities in fast-paced service environment. Proven track record of managing and resolving customer inquiries efficiently and effectively. Seeking to transition into new field where these skills can be leveraged to enhance team performance and customer satisfaction.
Overview
2
2
years of professional experience
Work History
Kitchen Prep Cook
Scooters
02.2024 - 03.2025
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
- Contributed to a positive team environment through effective communication and collaboration with staff members.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Reduced food waste by effectively managing ingredient inventory and rotating products as needed.
- Managed multiple tasks simultaneously while maintaining attention to detail under pressure during busy shifts.
- Maintained high sanitation standards, adhering to local health department guidelines and ensuring food safety.
- Operated cash register as needed.
Kitchen Staff Member
Caseys General Stores Inc
10.2022 - 02.2024
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Operated cash register as needed
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
- Reduced food waste by closely monitoring inventory levels and utilizing proper storage techniques.
Education
High School Diploma -
Otsego High School
Tontogany, OH06-2002
Horticultural Science
Penta County Joint Vocational
Perrysburg, OH06-2002
Skills
- Cleanliness
- Ingredient preparation
- Organization
- Portion control
- Cross-contamination prevention
- Food storage
- Patience and composure
- Customer service
- Cash handling
- Customer satisfaction
- Customer complaint resolution
- Customer focus
Timeline
Kitchen Prep Cook
Scooters
02.2024 - 03.2025
Kitchen Staff Member
Caseys General Stores Inc
10.2022 - 02.2024
High School Diploma -
Otsego High School
Horticultural Science
Penta County Joint Vocational
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