Leon Durham
St Louis
Summary
Innovative restaurant manager with several years of food preparation and service experience. Motivates team members to meet challenging customer demands in fast-paced environments. Never sacrifices quality, safety or cost control measures vital to sustainable business operations.
Overview
10
10
years of professional experience
Work History
Restaurant General Manager
Churches Chicken
St Louis
2019.12 - Current
- Reviewed menu items on a regular basis to ensure quality standards were met.
- Managed relationships with suppliers to ensure timely delivery of products.
- Established cash control systems for register transactions.
- Assisted in resolving any disputes between customers or employees.
Restaurant General Manager
Wendy's
St Louis
2016.12 - 2019.12
- Reviewed menu items on a regular basis to ensure quality standards were met.
- Managed relationships with suppliers to ensure timely delivery of products.
- Established cash control systems for register transactions.
- Assisted in resolving any disputes between customers or employees.
- Ensured compliance with health, safety and sanitation standards.
- Performed administrative tasks such as payroll processing and accounts receivable management.
- Resolved customer complaints in a professional manner.
Restaurant General Manager
Taco Bell Restaurant
St Louis
2015.02 - 2016.02
- Reviewed menu items on a regular basis to ensure quality standards were met.
- Managed relationships with suppliers to ensure timely delivery of products.
- Established cash control systems for register transactions.
Education
High School Diploma -
General H.H. Arnold
Wiesbaden1989-05
Skills
- Menu management
- Inventory control
- Cash handling
- Supplier negotiation
Timeline
Restaurant General Manager
Churches Chicken
2019.12 - Current
Restaurant General Manager
Wendy's
2016.12 - 2019.12
Restaurant General Manager
Taco Bell Restaurant
2015.02 - 2016.02
High School Diploma -
General H.H. Arnold