Lashonne Claybon
St Louis
Summary
Dynamic and dependable professional with a proven track record at Procter & Gamble, excelling in fast-paced environments. Skilled in problem-solving and fostering teamwork, I effectively trained staff and streamlined operations, enhancing efficiency and reducing waste. My strong communication and adaptability ensure a positive impact in any role.
Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
4
4
years of professional experience
Work History
Production I-NT and Lead I-NT
Procter & Gamble, P&g
12.2024 - 10.2025
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours across night, weekend, and holiday shifts.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Kitchen Manager
Lee's Chicken
07.2021 - 05.2024
- Supervised daily kitchen operations, ensuring compliance with health and safety regulations.
- Trained and mentored staff on food preparation techniques and menu standards.
- Streamlined inventory management processes to reduce waste and enhance efficiency.
- Developed weekly staff schedules to optimize labor resources and meet demand.
- Implemented quality control measures to maintain food consistency and presentation standards.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Organized training sessions focused on new recipes and cooking methods to improve team skills.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Education
High School Diploma -
Parkway West High School
Ballwin, MO05-2004
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving able to take matters in to my own to get the problem solved and make sure everyone is took care of
- Flexible and adaptable able to adaptable to any environment that I'm put in and also flexible to work any shift I'm put on
- Dependable and responsible and would come in early and work on my off days
Timeline
Production I-NT and Lead I-NT
Procter & Gamble, P&g
12.2024 - 10.2025
Kitchen Manager
Lee's Chicken
07.2021 - 05.2024
High School Diploma -
Parkway West High School