Lao Hou Cheng (Rubie)
Summary
Skilled multitasker with superior work ethic and good teamwork, problem-solving and organizational skills. Willing to take on any task to help team. Reliable and dedicated team player with hardworking and resourceful approach.
Overview
6
6
years of professional experience
Work History
Teaching Assistant
Macao Royal Ballet Centre
02.2022 - Current
- Assisted teachers with classroom management and maintain positive learning environment.
- Partnered with teacher to plan and implement lessons following school's curriculum, goals, and objectives.
- Maintained safety and security by overseeing students in recess environments.
Kitchen Helper /Teaching Assistant
Reunion Workshop Macau
01.2018 - Current
- Followed supervisor instructions to complete tasks on time.
- Supported classroom activities, tutoring, and reviewing work.
- Assisted in maintaining engaging and respectful educational environment by promoting discipline and cooperation.
Kitchen Helper
Momento Intimo Restaurant
10.2021 - 06.2022
- Cleaned and organized kitchen stations to promote team efficiency.
- Helped chefs prepare and present food to guests.
- Followed recipes and chef instructions to prepare food correctly.
Bar Assistant/Assistant Sommelier
Wolfgang Steakhouse Shenzhen
04.2021 - 08.2021
- Coordinated with servers and bartenders to maintain smooth operation of bar area.
- Restocked glassware, cleaned tables and organized supplies.
- Monitored conditions of wine cellar, keeping all bottles stored at appropriate temperature.
- Promoted wine menu.
Assistant bartender
Shenzhen Renaissance Hotel R
02.2021 - 04.2021
- Helped bartender keep bar area tidy, clean and stocked.
- Maintained full knowledge of menu offerings and learned how to prepare wide range of specialty drinks and cocktails.
Kitchen helper
ORA Coffee la marina
11.2020 - 02.2021
- Plated and presented food following chef requirements.
Kitchen helper
IFT Educational Restaurant Pastry Kitchen
09.2019 - 09.2020
- Followed supervisor instructions to complete tasks on time.
- Helped chefs prepare and present food to guests with strong attention to detail and presentation expertise.
Commis 3
Wynn palace Fontana Café, Macau
06.2020 - 08.2020
- Bocuse d'Or competition training
Waitress and kitchen helper
Lady M, Cotai Macau
07.2018 - 12.2018
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Kept server areas clean and stocked to increase efficiency while working tables.
Education
Bachelor of Science - Culinary Arts Management
Institute For Tourism Studies (IFTM)
Macau06.2022
High School Diploma -
Colegio De St.Rosa De Lima (SC)
Macau07.2018
Skills
- WSET level 2
- Royal Academy of Dance Ballet Grade 8
Additional Information
Honors & Awards:
- Best Presentation of the MGM Macanese Cooking Competition, 2022
- First runner up of the 46th World Skills Competition (Western Cooking)
- Finalist of the 928 Challenge, 2022
- Top 5 of the Global Management Competition2021
- Top 6 of the 46th World Skills Competition (Patisserie and Confectionery)
- Excellence award of “MELCO Star Macau Youth Talent Competition”, 2019
- Winner of “Cooking Dash” Competition, 2019
- First runner up of the 5th Annual IFT Culinary Competition (Sweet Course)
- Winner of the 7th Youth Macanese Cooking Competition
- Second runner up of the 8th Macau Student Ambassador Try Out
Languages
Chinese (Cantonese)
Native language
English
Advanced
C1
Chinese (Mandarin)
Proficient
C2
Timeline
Teaching Assistant
Macao Royal Ballet Centre
02.2022 - Current
Kitchen Helper
Momento Intimo Restaurant
10.2021 - 06.2022
Bar Assistant/Assistant Sommelier
Wolfgang Steakhouse Shenzhen
04.2021 - 08.2021
Assistant bartender
Shenzhen Renaissance Hotel R
02.2021 - 04.2021
Kitchen helper
ORA Coffee la marina
11.2020 - 02.2021
Commis 3
Wynn palace Fontana Café, Macau
06.2020 - 08.2020
Kitchen helper
IFT Educational Restaurant Pastry Kitchen
09.2019 - 09.2020
Waitress and kitchen helper
Lady M, Cotai Macau
07.2018 - 12.2018
Kitchen Helper /Teaching Assistant
Reunion Workshop Macau
01.2018 - Current
Bachelor of Science - Culinary Arts Management
Institute For Tourism Studies (IFTM)
High School Diploma -
Colegio De St.Rosa De Lima (SC)