Kyle Fallert
Kansas City
Overview
11
11
years of professional experience
Work History
Line Cook / Buffet Attendant
Boulevard Brewing Company
Kansas City
10.2025 - Current
- Coordinated multiple tasks simultaneously to maintain organization in fast-paced environment.
- Arranged and displayed buffet stations with fresh food and beverages to enhance guest experience.
- Prepared workstations with ingredients, utensils, and cooking equipment to ensure efficient food preparation.
Industrial Tank Inspector
Environmental Works Inc
Kansas City
11.2022 - Current
- Conducted thorough inspections of tanks for structural integrity and safety compliance.
- Analyzed data from tank inspection reports to determine maintenance needs.
- Communicated effectively with contractors, vendors, suppliers, and customers regarding tank-related issues.
Line Cook
The Deuce Pub and Pit
Columbia
04.2021 - 05.2022
- Collaborated with team members to ensure timely meal service.
- Maintained cleanliness and organization of kitchen stations and equipment.
- Monitored food inventory levels and reported shortages to management.
- Assisted in training new cooks on kitchen procedures and protocols.
Buffet Cook /Catering Kitchen Prep Cook
Audubon's
Ste. Genevieve
12.2014 - 04.2017
- Planned and prepared buffet menus according to customers' requests.
- Prepared and arranged a variety of dishes for buffet service.
- Assisted other cooks in preparing large batches of food items for buffets or special events.
- Managed inventory levels and assisted in ordering necessary supplies.
Education
Bachelor of Science - Natural Resources Science And Management
University of Missouri
Columbia, MO05-2022
Skills
- Food preparation
- Buffet arrangement
- Kitchen organization
- Food safety standards
- Inventory management
- Time management
- Team collaboration
- Customer service
Timeline
Line Cook / Buffet Attendant
Boulevard Brewing Company
10.2025 - Current
Industrial Tank Inspector
Environmental Works Inc
11.2022 - Current
Line Cook
The Deuce Pub and Pit
04.2021 - 05.2022
Buffet Cook /Catering Kitchen Prep Cook
Audubon's
12.2014 - 04.2017
Bachelor of Science - Natural Resources Science And Management
University of Missouri