Kyle Beaumont
Imperial,MO
Summary
Dedicated cook with a strong focus on food preparation, sanitation practices, and customer service. Committed to delivering high-quality meals while maintaining kitchen organization and compliance with food safety standards.
Results-oriented kitchen manager with over four years of experience in culinary operations. Known for implementing process improvements that enhance team efficiency and customer satisfaction. Passionate about fostering collaborative team environments and optimizing inventory management.
Overview
5
5
years of professional experience
Work History
Cook
Sodexo Food Service
Fenton, MO
05.2026 - Current
- Prepared and cooked a variety of menu items according to standard recipes.
- Maintained cleanliness and organization of kitchen areas to ensure food safety compliance.
- Assisted in inventory management, tracking supplies, and minimizing waste.
- Collaborated with team members to deliver high-quality meals during peak hours.
- Followed portion control guidelines to maintain consistency in meal servings.
- Adapted quickly to changing menus and dietary restrictions for diverse clientele.
- Supported daily operations by ensuring timely food preparation and service delivery.
- Engaged in training sessions to enhance culinary skills and safety practices.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Sponsor Manager in Training
Walmart
High Ridge, MO
11.2025 - 04.2026
- Supervised daily operations to ensure compliance with Walmart's standards and policies.
- Trained team members on inventory management systems to improve efficiency and accuracy.
- Implemented process improvements that enhanced customer service and reduced operational delays.
- Analyzed sales data to identify trends, informing effective merchandising strategies.
- Enhanced supervisory and leadership abilities by working closely with supervisor.
Manager
Saucys
Washington Mo
11.2021 - 08.2025
- Oversaw daily operations, ensuring adherence to company standards and policies.
- Implemented process improvements that enhanced team efficiency and service quality.
- Developed training programs for staff, fostering skill advancement and knowledge retention.
- Managed inventory control systems, optimizing stock levels and reducing waste.
- Led team meetings to communicate objectives and motivate staff towards achieving targets.
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Maximized performance by monitoring daily activities and mentoring team members.
- Developed a strong company culture focused on employee engagement, collaboration, and continuous learning opportunities.
- Improved marketing to attract new customers and promote business.
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Knife skills
- Sanitation
- Supply restocking
- Surface cleaning
- Hospitality and service industry background
- Food presentation
- Sanitation practices
- Grilling
- Contamination prevention
- Food waste reduction
- Performance improvement
- Portion control
- Food plating
- Food handler certification
- Order verification
Timeline
Cook
Sodexo Food Service
05.2026 - Current
Sponsor Manager in Training
Walmart
11.2025 - 04.2026
Manager
Saucys
11.2021 - 08.2025