Kevin sippel
St.louis
Summary
Efficient multitasker with talents in recipe management and development.
Determined professional with dedication to hard work and team player attitude.
Offers strong inventory management and product packaging abilities.
Punctual and focused with physical strength to get the job done.
Overview
8
8
years of professional experience
Work History
Head Chef
Sqwires Resturant and Annex
09.2024 - 01.2025
- Scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Maintained well-organized mise en place to keep work consistent.
Sous Chef
Peacemaker Lobster and Crab
04.2023 - 08.2024
- Planned and directed high-volume food preparation in fast-paced environment.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Cook
Sqwires Resturant and Annex
09.2021 - 03.2023
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Cook Shift Leader
Barcelona Tapas
05.2017 - 09.2021
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity (inventory management).
- Maintained well-organized mise en place to keep work consistent.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Warehouse Worker
Courion Ind.
10.2016 - 05.2017
- Assisted in receiving, stocking and distribution of merchandise.
- Assembled pallets and crates for secure transportation of materials.
Education
Culinary And Hospitality -
Forest Park Community College
St Louis, MO04-2021
High School Diploma -
De Smet Jesuit High School
Creve Coeur, MO05-2014
Skills
- Signature dish creation
- Budgeting and cost control
- Heat control
- Food spoilage prevention
- Banquets and catering
- Customer retention
- Waste reduction
- Kitchen management
- Workflow optimization
- Process improvements
Accomplishments
- Supervised team of 11 staff members.
- Collected over 400 peices of luggage for x-cons being released from prison
- still going today st louis, cape gerardieux
- worked hard over time to achieve a difficult award
Eagle Scout 2011
Created a donation/Chairity- donate your used/old luggage. We clean and transport luggage to the federal prison so people who are getting of prison have something more than a trash bag to take their belongings. Have received letters of thanks from X-cons, as well as found many interesting items in these old suit cases.
Timeline
Head Chef
Sqwires Resturant and Annex
09.2024 - 01.2025
Sous Chef
Peacemaker Lobster and Crab
04.2023 - 08.2024
Cook
Sqwires Resturant and Annex
09.2021 - 03.2023
Cook Shift Leader
Barcelona Tapas
05.2017 - 09.2021
Warehouse Worker
Courion Ind.
10.2016 - 05.2017
Culinary And Hospitality -
Forest Park Community College
High School Diploma -
De Smet Jesuit High School
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