Kevin Roberts
High Ridge
Summary
Certified counterbalance forklift driver
Overview
9
9
years of professional experience
1
1
Certification
Work History
Machine Operator
Controlled Devices LLC
Fenton, MO
07.2025 - Current
- Operated machinery in compliance with safety and quality standards.
- Monitored production processes to ensure efficiency and minimal downtime.
- Conducted routine maintenance on equipment to prevent malfunctions.
- Trained new operators on machine operation and safety protocols.
- Troubleshot equipment issues, reducing repair times and increasing output.
- Implemented process improvements that enhanced operational efficiency.
- Maintained accurate production records for quality control purposes.
- Streamlined workflow by maintaining a clean and organized workstation, adhering to safety protocols.
- Ensured accurate documentation of production data for analysis and continuous improvement efforts.
Kitchen Manager
The Post-Maplewood, MO
Maplewood, MO
02.2019 - Current
- Oversaw daily operations of a high-volume kitchen, ensuring efficient workflow and timely preparation of food
- Managed a team of 15 kitchen staff members, providing training, coaching, and performance evaluations
- Monitored inventory levels regularly to optimize ingredient ordering and reduce costs by 83%
- Implemented safety protocols and ensured compliance with health regulations to maintain a clean and safe working environment
- Created weekly schedules for kitchen staff based on projected business volume while optimizing labor costs
- Reduced food waste through effective production planning strategies which resulted in 9% decrease in overall food costs
Kitchen Staff
Slow Odies-House Springs, MO
House Springs, MO
04.2017 - 02.2019
- Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines
- Maintained cleanliness and sanitation of work areas, equipment, and utensils to ensure compliance with food safety regulations
- Followed proper food handling procedures to minimize waste and maintain freshness
- Operated kitchen equipment such as grills, fryers, ovens, etc. in a safe manner
- Adhered to portion control guidelines to minimize food costs while ensuring customer satisfaction
Education
High school diploma or GED - undefined
Skills
- Leadership
- Communication skills
- Box truck
- Customer service
- Supervising experience
- Restaurant management
- Food service
- POS
- Restaurant experience
- Cash handling
- Van driver
- Knife skills
- Kitchen experience
Certification
Driver's License
Timeline
Machine Operator
Controlled Devices LLC
07.2025 - Current
Kitchen Manager
The Post-Maplewood, MO
02.2019 - Current
Kitchen Staff
Slow Odies-House Springs, MO
04.2017 - 02.2019