Kevin Hall

• Prepared orders for shipment by picking, packing, and labeling merchandise.
• Worked safely around moving machinery.
• Collaborated with team members to achieve daily targets and complete tasks efficiently.
• Performed inventory control, such as counting, and stocking merchandise.
• Assembled orders and packed items for shipment, conveying orders to shipping personnel
• Displayed adaptability by taking on various roles within the warehouse as needed, including receiving, shipping, or inventory control duties.
• Assisted in reducing product damage by properly handling and storing materials.
• Manually or mechanically loaded and unloaded materials from pallets, skids, platforms, cars, lifting devices, or other transport vehicles
• Assisted in training new hires, sharing best practices and providing support for their integration into the team.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Assisted in receiving, stocking and distribution of merchandise.
• Used handheld scanners to efficiently track and maneuver freight throughout distribution network.

Monitored and executed cash register tasks effectively.

Maintained accurate stock records consistently.

Managed inventory levels to ensure optimal stock availability.

Executed custodial duties.

Worked cohesively with team members.

Conducted maintenance tasks on machinery.

Provided efficient customer support.

Ensured proper storage and safety of food products.

• Greeted guests, promoted specials, and took orders.
• Operated the cash register with accuracy, ensuring proper handling of transactions.
• Kept workplace clean and organized in line with restaurant policies.
• Increased speed of service through effective multitasking and time management skills.
• Prepared and presented food in compliance with health and safety guidelines.
• Promoted hygiene practices within the team by consistently following food safety guidelines and regulations.
• Resolved customer complaints professionally, maintaining positive relationships and promoting repeat business.
• Trained new employees on company policies and procedures, contributing to overall team performance and growth.
• Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
• Prepared and served hot and cold sandwiches based on customer preferences.