Store General Manager
Mid-America Corp, Burger King
Farmington
09.2009 - 06.2016
- Oversaw daily operations to ensure smooth restaurant functionality.
- Managed staff schedules and coordinated team assignments effectively.
- Implemented training programs to enhance employee performance and service quality.
- Monitored inventory levels and ordered supplies to maintain stock availability.
- Resolved customer complaints promptly to maintain high satisfaction levels.
- Conducted regular performance evaluations to support staff development initiatives.
- Ensured compliance with company policies and procedures as well as applicable laws and regulations.
- Provided feedback to team members on their job performance and identified areas of improvement.
- Reviewed daily store activities including cash flow management, expense tracking and shrinkage control.
- Analyzed financial data to identify areas of improvement or potential cost savings.
- Followed protocol for intake and accounting of large sums of cash and numerous card transactions.
- Prepared deposit slips for all incoming funds according to established procedures.