Summary
Overview
Work History
Education
Skills
Timeline
Generic

Keandre Feddersen

Warrenton,MO

Summary

I am one of the best cooks in warrenton manor. Ensuring the food i serve tastes good, looks good, and is received by each resident according to their diet and order is a point of pride to me. I have worked extensively with the elderly, managing their dinners, and occasionaly lunches, and breakfasts. I have acheived our star of the month award every year that i have worked in the facility for the effort that i put into all of the work i do. I have experience working under high stress enviroments, where i wont have time to sit down for a break for upwards of 16 hours.

Overview

4
4
years of professional experience

Work History

Dietary Cook/aide

Warrenton Manor
Warrenton, MO
06.2022 - Current
  • Prepared nutritious meals following dietary guidelines and resident preferences.
  • Maintained cleanliness and organization of kitchen and food storage areas.
  • Collaborated with nursing staff to address individual resident dietary needs.
  • Trained new kitchen staff on food safety practices and meal preparation techniques.
  • Implemented quality control measures to enhance meal presentation and taste consistency.
  • Streamlined food preparation processes, reducing waste and improving efficiency in kitchen operations.
  • Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
  • Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
  • Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
  • Kept accurate records of patient dietary information for reference during meal planning and preparation stages.
  • Followed standard recipes, menus and apportions according to established standards.
  • Trained new staff members in kitchen procedures, equipment usage, and recipe preparation to maintain quality standards.
  • Promoted teamwork among kitchen staff by fostering open communication and addressing issues promptly.
  • Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
  • Provided nourishing and health-conscious food to customers under sanitary conditions.
  • Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
  • Responded to notes and complaints concerning menu items and meals, working to develop resolutions and satisfy residents' tastes and preferences.
  • Managed food preparation for special events, ensuring diverse menu options that catered to varied dietary requirements.
  • Increased customer satisfaction with personalized attention to individual dietary concerns or allergies during meal preparation.
  • Weighed, measured and processed ingredients according to recipe specifications and dietary requirements.
  • Monitored food temperatures throughout preparation and serving process.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Planned menus complying with established health guidelines and budget limitations.
  • Maintained cleanliness and organization in common areas to promote safety and comfort.
  • Adapted quickly to changing needs, ensuring timely responses to resident requests.
  • Provided companionship and emotional support to residents, fostering a positive environment.
  • Monitored resident well-being, reporting changes to appropriate healthcare personnel promptly.
  • Ensured proper nutrition for patients by preparing and serving meals according to dietary requirements.

Education

High School Diploma -

Warrenton High School
Warrenton, Mo
06-2023

Skills

Adaptability

Sanitation procedures

Kitchen organization

Food preparation

Meal preparation

Food assembly

Quality control

Meal planning

Dietary restriction compliance

Allergen awareness

Food safety practices

Portion control

Temperature control

Ingredient substitution

Diet adherence

Feedback obtainment

Nutritional supplementation

Staff instruction

Meal adjustment

Special diet expertise

Recipe modification

Food prep techniques

Sanitary practices

Acquainted with hygiene practices

Teamwork and collaboration

Problem-solving

Time management

Problem-solving abilities

Multitasking Abilities

Reliability

Excellent communication

Task prioritization

Adaptability

Timeline

Dietary Cook/aide

Warrenton Manor
06.2022 - Current

High School Diploma -

Warrenton High School
Keandre Feddersen