Kaylee Perry
Springfield
Summary
With my strong passion for baking, attention to detail, and commitment to excellent customer service, I am confident that I would be a great addition to any team. have 1 year of experience working in kitchens and bakeries, where I gained hands-on knowledge in various baking techniques, product preparation, and maintaining a clean and organized work environment.
Overview
1
1
year of professional experience
Work History
Baker
Romel Taylor
02.2024 - 12.2024
- Operated kitchen equipment safely, including mixers, ovens, and proofers.
- Maintained a clean and organized workspace to ensure food safety standards.
- Assisted in packaging baked goods for display and sale in the shop.
- Collaborated with team members to fulfill daily baking tasks efficiently.
- Followed safety procedures while handling ingredients and kitchen tools.
- Learned new baking techniques under the guidance of experienced bakers.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Monitored baking times to ensure products met quality standards.
- Ensured that all health regulations were followed at all times while working in the kitchen.
- Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
- Decorated cakes with icing, sprinkles and other edible decorations.
- Provided customer service by answering questions about menu items or taking orders from customers.
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
Skills
- Food safety compliance
- Baking techniques
- Kitchen equipment operation
- Recipe development
References
References available upon request.
Timeline
Baker
Romel Taylor
02.2024 - 12.2024