
I can work in a fast paced environment and can handle stressful situations well. I’ve worked in lamberts cafe for 3 years and that environment is very stressful and you really need to be fast on doing the line to satisfy what customers need and I’ve done very well with that. I’ve also experienced serving in Lamberts, I’ve experienced passing foods, experienced being in the prep area and experienced being in the stove top and experience being in the flat top.