Ka Seng Kuok

• Participate in new hotel openings
• helping food tasting in new menu

(IRD and a la carte)

• Prepared and cooked food items according to recipes, portioning, and presentation specifications.
• take care the restaurant buffet and ird
• production kitchen preparation

• change to IRD

follow the head chef learning IRD MENU

• take care western side

hot food ,salad,pizza,dessert

Prepare materials

pork chop marinade,making beef bolognese,etc

• take care buffet station (feast)

eggs,salad&condiments(breakfast)

oyster,noodle,sashimi and siu mei(dinner)

learning the western hot food(breakfast&dinner)

Prepare materials,cooking

• Demonstrated knowledge of basic culinary techniques such as baking, roasting, sautéing.

• take care the buffet western hot food

hot dished,craving,soup&side dish

• Prepared and cooked food items according to recipes, portioning, and presentation specifications.