Karen Moore
Poplar Bluff,MO
Summary
Dedicated kitchen manager known for strong multitasking abilities and problem-solving skills. Experienced in food safety compliance and staff training, with a track record of improving menu offerings to meet diverse dietary needs.
Overview
44
44
years of professional experience
Work History
Kitchen Manager
Sacred Heart Catholic Church School
Poplar Bluff, MO
08.2021 - Current
- Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
- Managed inventory control, reducing waste through efficient stock rotation practices.
- Developed and implemented training programs for kitchen staff on food preparation techniques.
- Streamlined menu planning to enhance meal variety while adhering to budget constraints.
- Monitored food quality standards, consistently delivering high-quality meals to students and staff.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Calculated prices of ingredients to monitor food costs and control expenses.
Deli Manager
Chartwells Schools Dining Services
Poplar Bluff, MO
01.2019 - 05.2021
- Supervised daily operations of deli department, ensuring high standards of food safety and hygiene.
- Trained and mentored staff on product knowledge and customer service best practices.
- Managed inventory levels, conducting regular audits to minimize waste and optimize stock.
- Developed promotional displays to enhance product visibility and drive sales during peak periods.
- Trained and mentored staff on food preparation and customer service standards.
Kitchen Manager
Unity Academy
Poplar Bluff, MO
08.2015 - 01.2019
- Coordinated with suppliers to source quality ingredients, fostering positive vendor relationships.
- Led team meetings to discuss operational improvements and address challenges within the kitchen environment.
- Evaluated kitchen processes, identifying opportunities for efficiency gains and cost reduction strategies.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Assistant Service Deli Manager
Harps
Poplar, MT
06.2014 - 08.2015
- Supervised daily operations of deli department, ensuring compliance with food safety regulations.
- Trained and mentored staff on customer service best practices and product knowledge.
- Implemented inventory management systems to optimize stock levels and reduce waste.
- Coordinated scheduling and workload distribution to enhance team efficiency and performance.
Kitchen Manager
Chartwells Schools Dining Services
Poplar Bluff, MO
01.1999 - 05.2015
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Implemented innovative menu items that reflected current culinary trends, increasing both customer interest and repeat business.
Assistant Deli Manager
Kroger
Poplar Bluff, MO
05.1982 - 01.1999
- Supervised daily deli operations, ensuring compliance with food safety standards and regulations.
- Trained and mentored staff on customer service best practices to enhance team performance.
- Managed inventory levels, executing timely orders to minimize waste and optimize stock.
- Assisted in developing promotional strategies to boost sales and improve product visibility.
Skills
- Multitasking and organization
- Food safety
- Inventory management
- Staff supervision
- Food preparation
- Kitchen management
- Cleaning and sanitation
- Ordering supplies
- Staff management
- Food production management
Timeline
Kitchen Manager
Sacred Heart Catholic Church School
08.2021 - Current
Deli Manager
Chartwells Schools Dining Services
01.2019 - 05.2021
Kitchen Manager
Unity Academy
08.2015 - 01.2019
Assistant Service Deli Manager
Harps
06.2014 - 08.2015
Kitchen Manager
Chartwells Schools Dining Services
01.1999 - 05.2015
Assistant Deli Manager
Kroger
05.1982 - 01.1999