Karen Moore
Poplar Bluff,MO
Summary
Dedicated kitchen manager known for strong multitasking abilities and problem-solving skills. Experienced in food safety compliance and staff training, with a track record of improving menu offerings to meet diverse dietary needs.
Overview
44
44
years of professional experience
Work History
Kitchen Manager
Sacred Heart Catholic Church School
08.2021 - Current
- Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
- Managed inventory control, reducing waste through efficient stock rotation practices.
- Developed and implemented training programs for kitchen staff on food preparation techniques.
- Streamlined menu planning to enhance meal variety while adhering to budget constraints.
- Monitored food quality standards, consistently delivering high-quality meals to students and staff.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Calculated prices of ingredients to monitor food costs and control expenses.
Deli Manager
Chartwells Schools Dining Services
01.2019 - 05.2021
- Supervised daily operations of deli department, ensuring high standards of food safety and hygiene.
- Trained and mentored staff on product knowledge and customer service best practices.
- Managed inventory levels, conducting regular audits to minimize waste and optimize stock.
- Developed promotional displays to enhance product visibility and drive sales during peak periods.
- Trained and mentored staff on food preparation and customer service standards.
Kitchen Manager
Unity Academy
08.2015 - 01.2019
- Coordinated with suppliers to source quality ingredients, fostering positive vendor relationships.
- Led team meetings to discuss operational improvements and address challenges within the kitchen environment.
- Evaluated kitchen processes, identifying opportunities for efficiency gains and cost reduction strategies.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Assistant Service Deli Manager
Harps
06.2014 - 08.2015
- Supervised daily operations of deli department, ensuring compliance with food safety regulations.
- Trained and mentored staff on customer service best practices and product knowledge.
- Implemented inventory management systems to optimize stock levels and reduce waste.
- Coordinated scheduling and workload distribution to enhance team efficiency and performance.
Kitchen Manager
Chartwells Schools Dining Services
01.1999 - 05.2015
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Implemented innovative menu items that reflected current culinary trends, increasing both customer interest and repeat business.
Assistant Deli Manager
Kroger
05.1982 - 01.1999
- Supervised daily deli operations, ensuring compliance with food safety standards and regulations.
- Trained and mentored staff on customer service best practices to enhance team performance.
- Managed inventory levels, executing timely orders to minimize waste and optimize stock.
- Assisted in developing promotional strategies to boost sales and improve product visibility.
Skills
- Multitasking and organization
- Food safety
- Inventory management
- Staff supervision
- Food preparation
- Kitchen management
- Cleaning and sanitation
- Ordering supplies
- Staff management
- Food production management
Timeline
Kitchen Manager
Sacred Heart Catholic Church School
08.2021 - Current
Deli Manager
Chartwells Schools Dining Services
01.2019 - 05.2021
Kitchen Manager
Unity Academy
08.2015 - 01.2019
Assistant Service Deli Manager
Harps
06.2014 - 08.2015
Kitchen Manager
Chartwells Schools Dining Services
01.1999 - 05.2015
Assistant Deli Manager
Kroger
05.1982 - 01.1999