Ka Kit Tong
Macao
Summary
- Currently pursuing Advanced Sommelier by 2026
- Certified Sommelier (2023)
- WSET Level 2 of wine (2022)
- Hotel management graduated in IFTM (2021)
Overview
7
7
years of professional experience
1
1
Certification
Work History
Wine Captain
Galaxy entertainment Macao
08.2021 - Current
- On floor Operation - (The Apron, Terrazza)
- Wine list updating (The Apron)
- Inventory management
- Beverage Cost management
Food & Beverage Attendant
The Rees Hotel
07.2019 - 01.2020
True South Dining Room
- Waiter (a la carte, Buffet service)
- Room Service
Intern Trainee
Grand Coloane resort
06.2017 - 08.2017
Western Restaurant - Panorama
- Waiter (A la carte, buffet service)
- Bartender
- Host
Chinese Restaurant - Kwun Hoi Heen
- Waiter
Education
Bachelor of Science - Hotel Management
Institute For Tourism Studies
Macau05.2021
Skills
- Portion Control
- Inventory Management
- Cost Control
- Customer Service
- Culinary Trends Monitoring
- Team Leadership
- Staff Training
Certification
- Initiation Level - Wine of Portugal Ambassador (2021)
- Certified Ambassador - Wine of Portugal Ambassador (2023)
Languages
Chinese (Cantonese)
First Language
Chinese (Mandarin)
Proficient (C2)
C2
English
Upper Intermediate (B2)
B2
Timeline
Wine Captain
Galaxy entertainment Macao
08.2021 - Current
Food & Beverage Attendant
The Rees Hotel
07.2019 - 01.2020
Intern Trainee
Grand Coloane resort
06.2017 - 08.2017
Bachelor of Science - Hotel Management
Institute For Tourism Studies
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