Justin Nolan
Springfield
Summary
Dedicated professional with a strong work ethic and effective communication skills. Proven experience in manual labor and equipment operation, consistently completing tasks efficiently across various environments. Safety-conscious and adaptable, with a focus on maintaining organized workspaces and supporting team objectives. Strong problem-solving abilities and a commitment to fostering positive relationships with clients and colleagues. Results-oriented individual with a passion for continuous learning and innovation. Known for leveraging analytical thinking and creativity to solve problems and deliver high-impact solutions in fast-paced environments.
Overview
16
16
years of professional experience
Work History
Orderly
Mcreary
Pine Knot
10.2024 - 06.2025
- Ensured adherence to safety protocols during daily operations.
- Maintained cleanliness by sanitizing surfaces and properly disposing of trash.
- Assisted with meal service delivery to meet all nutritional requirements.
- Managed inventory levels of stock items and supplies for cost-effective operations.
- Sanitized furniture, railings, and floors to uphold hygiene standards.
- Disinfected equipment and supplies using germicides or sterilizing equipment.
Maintenance Assistant
Pollock
Pollock
11.2022 - 08.2024
- Scheduled periodic tests on fire suppression systems, including sprinklers and extinguishers.
- Ensured compliance with safety standards during all maintenance operations.
- Repaired minor damages to walls, floors, and ceilings due to wear-and-tear or vandalism.
- Monitored inventory levels of spare parts utilized in maintenance activities.
- Assisted with installation of new equipment following manufacturer specifications.
- Updated maintenance records and logs accurately to reflect completed tasks.
- Cleaned up debris from work areas post-repairs or installations.
- Performed minor electrical and plumbing maintenance to support building occupants.
Recycling Sorter
Memphis Contract Packaging Inc.
Memphis
03.2019 - 04.2021
- Inspected incoming materials for contamination before sorting them into designated bins or areas.
- Worked closely with other team members to ensure efficient workflow throughout shift.
- Adhered to company policies regarding safety, quality control, and customer service standards.
- Collaborated with other departments to ensure smooth operations within the facility.
- Kept accurate records of all recycled material collected from customers.
- Provided guidance to other sorters on proper techniques for sorting materials correctly.
- Communicated effectively with coworkers about job assignments and tasks throughout shift.
- Maintained cleanliness of the sorting area by sweeping floors and emptying trash containers.
- Assisted with loading trucks with baled recyclables for transport to processing centers.
- Managed multiple tasks simultaneously while meeting tight deadlines.
Contractor
Self Employed Web
Nevada City
05.2016 - 08.2017
- Ensured timely project completion within budget constraints through effective planning.
- Checked accuracy of cut pieces against plans prior to installation.
- Constructed frames for walls, ceilings, and floors using precise measurements.
- Inspected existing structures to identify necessary repairs before renovations.
- Installed cabinets, doors, and windows according to blueprints and specifications.
- Applied various finishes including paint, stain, and varnish for aesthetic appeal.
- Promoted team safety by maintaining hazard-free work areas throughout projects.
- Collaborated with specialty subcontractors for specialized installations and trade jobs.
Cook
Pizza Hut
Nevada
01.2015 - 10.2015
- Ensured adherence to food safety standards during food storage and preparation.
- Maintained clean kitchen equipment, surfaces, utensils, and dishes.
- Coordinated with wait staff for timely meal delivery to customers.
- Conducted kitchen inspections for sanitary conditions prior to each shift.
- Managed inventory levels of ingredients and supplies for daily operations.
- Organized storage areas to maximize space efficiency.
- Trained and supervised kitchen staff on proper food preparation techniques.
- Operated grills, fryers, and broilers to meet quality cooking guidelines.
Cook
Flying J
Neavada
05.2014 - 11.2014
- Organized storage areas to maximize efficient space utilization.
- Monitored stock levels of food items and placed orders as needed.
- Supervised and trained kitchen staff on proper food preparation techniques.
- Ensured compliance with food safety standards during storage and preparation.
- Maintained cleanliness of kitchen equipment, surfaces, utensils, and dishes.
- Guided junior cooks on effective food preparation methods and techniques.
- Managed inventory of ingredients and supplies for daily kitchen operations.
- Inspected kitchens for sanitary conditions before each shift commenced.
Cook
KFC
Lamar
02.2013 - 04.2013
- Adhered to food safety standards during food storage and preparation.
- Maintained clean kitchen by regularly cleaning equipment, surfaces, utensils, and dishes.
- Inspected kitchens for sanitary conditions prior to each shift.
- Managed inventory levels of ingredients and supplies to support daily operations.
- Provided guidance to junior cooks on food preparation techniques and methods.
- Monitored stock levels and ordered supplies as necessary to prevent shortages.
- Supervised and trained kitchen staff on proper preparation techniques and sanitation practices.
- Prepared dishes in a fast-paced environment, ensuring high customer satisfaction rates.
Dietary Aide
health care facility
Lamar
09.2012 - 02.2013
- Assisted with meal setup, serving, and cleanup as needed.
- Maintained clean and sanitized kitchen equipment and surfaces.
- Collaborated with dietitians to ensure proper nutrition for residents and patients.
- Prepared snacks and light meals following strict dietary guidelines.
- Observed special diets prescribed by physicians or nutritionists.
- Monitored expiration dates on products, disposing of spoiled food promptly.
- Engaged with residents to create positive dining experiences.
- Operated kitchen equipment safely, adhering to OSHA protocols.
Cook
Eastside Restaurant
Lamar
06.2011 - 07.2012
- Adhered to food safety standards during food storage and preparation.
- Cleaned kitchen equipment, surfaces, utensils, and dishes to maintain hygiene.
- Inspected kitchens for sanitary conditions before each shift.
- Coordinated with wait staff to ensure timely meal delivery to customers.
- Managed inventory of ingredients and supplies for daily operations.
- Provided guidance to junior cooks on food preparation methods.
- Resolved customer complaints regarding food quality and service issues.
- Prepared meals according to recipes, adjusting ingredients and cooking times accordingly.
Grill Cook
McDonald's
Neavada
10.2010 - 03.2011
- Trained new employees on grill operations and safety protocols.
- Ensured timely and accurate filling of all orders while adhering to quality standards.
- Maintained cleanliness of work area by sanitizing surfaces and washing utensils after each shift.
- Operated fryers and grills safely to uphold food quality and prevent accidents.
- Prepared a variety of foods including salads, sandwiches, and entrees using established recipes.
- Communicated effectively with customers regarding orders and special requests.
- Monitored grill temperature to guarantee compliance with health code regulations.
- Assisted in restocking kitchen supplies as needed to maintain operational efficiency.
Grill Cook
McDonald's
Carthage
10.2009 - 06.2010
- Grilled vegetables, including onions, peppers, and mushrooms, for burgers and sandwiches.
- Inspected equipment daily to ensure cleanliness and proper functionality.
- Filled orders accurately and promptly to meet customer expectations.
- Complied with safety standards throughout all tasks performed.
- Operated cash register efficiently when required.
- Trained new employees on grill operations and safety protocols.
- Maintained cleanliness in work area by sweeping floors and sanitizing surfaces.
- Monitored grill temperature to ensure food cooked according to health code.
Education
GED -
Crowder College
Nevada, Mo06-2009
Skills
- Safety protocols and compliance
- Willingness to learn
- Meal service and hygiene standards
- Team collaboration and problem-solving
- Time management and prioritization
- Attention to detail and quality control
- Sanitation training and organization
- Electrical maintenance and repairs
- Equipment installation and wiring
- Lighting systems and fixtures
- Hand and power tool proficiency
- System installations and conduit bending
- Dependability and responsibility
Timeline
Orderly
Mcreary
10.2024 - 06.2025
Maintenance Assistant
Pollock
11.2022 - 08.2024
Recycling Sorter
Memphis Contract Packaging Inc.
03.2019 - 04.2021
Contractor
Self Employed Web
05.2016 - 08.2017
Cook
Pizza Hut
01.2015 - 10.2015
Cook
Flying J
05.2014 - 11.2014
Cook
KFC
02.2013 - 04.2013
Dietary Aide
health care facility
09.2012 - 02.2013
Cook
Eastside Restaurant
06.2011 - 07.2012
Grill Cook
McDonald's
10.2010 - 03.2011
Grill Cook
McDonald's
10.2009 - 06.2010
GED -
Crowder College
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