Committed Nutrition Coordinator with a knack for completing tasks productively and efficiently. Possess specialized skills in dietary planning, community health education, and nutritional assessment. Excel at communication, teamwork, and adaptability, ensuring successful program implementation and participant engagement.
Overview
6
6
years of professional experience
Work History
WIC Nutrition Coordinator/Dietitian
Dunklin County Health Department
Kennett
09.2023 - Current
Developed nutrition education materials for community outreach programs.
Coordinated dietary assessments for clients in local health initiatives.
Managed inventory of nutrition resources and educational supplies effectively.
Assisted in organizing community health fairs promoting nutritional awareness.
Answered questions from patients regarding diet modifications or special requests.
Conducted health screenings, assessments, and evaluations of patient nutritional needs.
Clinical Dietitian
Nourish
Kennett
10.2025 - 02.2026
Developed personalized nutrition plans for diverse patient populations.
Conducted nutritional assessments to identify dietary needs and preferences.
Educated patients on dietary guidelines and healthy eating practices.
Monitored patient progress and adjusted meal plans accordingly.
Researched current trends in nutrition to enhance service offerings.
Evaluated patient's food preferences, lifestyle habits and health status to create effective diet plans.
Assessed patient's response to prescribed diets and made necessary modifications as needed.
Evaluated unique nutrient and energy requirements for each patient based on BMI, lifestyle and individual medical issues.
Clinical Dietitian
Poplar Bluff Regional Medical Center
Poplar Bluff
05.2023 - 09.2023
Developed personalized nutrition plans for diverse patient populations.
Conducted nutritional assessments to identify dietary needs and preferences.
Collaborated with healthcare teams to optimize patient care strategies.
Educated patients on dietary guidelines and healthy eating practices.
Monitored patient progress and adjusted meal plans accordingly.
Evaluated unique nutrient and energy requirements for each patient based on BMI, lifestyle and individual medical issues.
Helped individuals manage chronic illnesses with dietary management strategies.
Educated clients on special diets such as diabetes management, renal disease management or weight control programs.
Food and Nutrition Services Manager
NHC HealthCare
Kennett
08.2020 - 05.2023
Oversaw meal planning to ensure compliance with health regulations and guidelines.
Guided individuals and families in food selection, preparation and menu planning based upon nutritional needs and established guidelines.
Assessed nutritional needs of patients and clients through medical records review, interviews and physical assessments.
Trained team members on food safety practices and nutrition standards.
Organized, coordinated and supervised the activities of nutrition staff to ensure efficient operations.
Developed and monitored nutrition policies, procedures and quality standards to ensure compliance with federal, state and local regulations.
Conducted regular quality audits of meals served to maintain high standards.
Collaborated with registered dietitian and other members of healthcare team in providing medical nutrition therapy.
Implemented inventory management systems for food supplies and equipment.
Established budget goals for food purchases, labor costs and other related expenses.
Analyzed menus to ensure meals met nutritional requirements of residents and patients in accordance with established guidelines.
Facilitated resident feedback sessions to enhance meal satisfaction and variety.