José Martíni Nambo

• Checked food before serving it to customers.
• Filled condiments and napkin containers during slack periods.
• Prepared checks, itemizing total meal costs and taxes.
• Followed health safety guidelines when preparing and serving food products.
• Brought wine selections to tables with appropriate glasses and poured for customers.
• Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
• Upheld high standards of sanitation in accordance with health department regulations.
• Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
• Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.

Is to make it sure everything run smooth

Customer satisfied

Make margarita

when Custumer have issue go to assist soon is possible

Make sure doors open on time

Kitchen stuff have everything for opens doors

To ensure that guests are fully enjoying their visit

Set goals for high-quality experience

• Managed team budget and resources efficiently, reducing costs while maintaining high-quality standards.
• Remained calm and professional in stressful circumstances and effectively diffused tense situations.
• Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
• Resolved customer inquiries and complaints requiring management-level escalation.
• Motivated team members to consistently achieve or exceed performance expectations.
• Resolved conflicts between team members in a timely manner to maintain harmony within the team.
• Prepared reports detailing staff performance metrics such as productivity levels or customer satisfaction ratings.

• Checked food before serving it to customers.
• Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
• Filled condiments and napkin containers during slack periods.
• Prepared checks, itemizing total meal costs and taxes.
• Responded efficiently to guest inquiries and complaints in a professional manner.
• Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
• Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
• Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
• Greeted guests and provided menus.
• Collaborated with kitchen staff to ensure timely preparation and delivery of orders.

• Checked food before serving it to customers.
• Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
• Filled condiments and napkin containers during slack periods.
• Prepared checks, itemizing total meal costs and taxes.
• Brought wine selections to tables with appropriate glasses and poured for customers.
• Cleaned tables and chairs to prepare dining area for next customers.