Joshua Scott
Lee's Summit
Summary
Dynamic and dependable professional with a strong background in customer service and culinary excellence, honed at U.S. Army and Arrowhead Yacht Club. Recognized for exceptional teamwork and problem-solving skills, consistently delivering high-quality service while maintaining a clean and organized environment. Proficient in point-of-sale systems and committed to fostering positive guest experiences. With my certification to work on the UH-60 “Blackhawk” Helicopter, I learned basic and advanced mechanics and machinery.
Overview
6
6
years of professional experience
1
1
Certification
Work History
15T
U.S Army
05.2024 - Current
- Provided exceptional customer service by promptly taking orders and addressing guest inquiries.
- Maintained cleanliness and organization of dining area, ensuring a welcoming atmosphere for patrons.
- Assisted in food preparation and presentation, adhering to safety and hygiene standards.
- Collaborated with kitchen staff to ensure timely delivery of meals during peak hours.
- Learned menu items thoroughly to offer informed recommendations to guests.
- Utilized point-of-sale systems efficiently for accurate order processing and payments.
- Adapted quickly to changing environments, demonstrating flexibility during busy shifts.
- Supported team members by sharing workload and fostering a positive work environment.
Line Cook
Arrowhead Yacht Club
05.2022 - 03.2024
- Prepared high-quality dishes in accordance with club standards and recipes.
- Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health regulations.
- Collaborated with team members to efficiently execute food service during peak hours.
- Assisted in inventory management, tracking supplies and minimizing waste effectively.
- Operated kitchen equipment safely, following all operational guidelines for usage and maintenance.
Server
IHOP
02.2019 - 10.2020
- Provided exceptional customer service by promptly taking orders and addressing guest inquiries.
- Maintained cleanliness and organization of dining area, ensuring a welcoming atmosphere for patrons.
- Assisted in food preparation and presentation, adhering to safety and hygiene standards.
- Collaborated with kitchen staff to ensure timely delivery of meals during peak hours.
- Learned menu items thoroughly to offer informed recommendations to guests.
- Utilized point-of-sale systems efficiently for accurate order processing and payments.
- Adapted quickly to changing environments, demonstrating flexibility during busy shifts.
- Supported team members by sharing workload and fostering a positive work environment.
Education
Lee’s Summit North High School
Lee's Summit, MO06.2022
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Time management
- Attention to detail
- Flexible and adaptable
- Dependable and responsible
- Excellent communication
- Critical thinking
- Computer skills
- Calm under pressure
- Active listening
- Organization and time management
- Decision-making
- Problem resolution
- Verbal communication
Certification
Helicopter Maintainer Certification
Timeline
15T
U.S Army
05.2024 - Current
Line Cook
Arrowhead Yacht Club
05.2022 - 03.2024
Server
IHOP
02.2019 - 10.2020
Lee’s Summit North High School
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