Summary
Overview
Work History
Education
Skills
Timeline
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Joshua Dennis

St Louis

Summary


Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences and proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences.

Overview

27
27
years of professional experience

Work History

Cook

Sodexo
06.2022 - Current


  • Food Preparation: Prepare ingredients and cook menu items according to established recipes and presentation standards.
  • Cooking Techniques: Utilize various cooking methods such as grilling, sautéing, roasting, and frying to create high-quality meals.
  • Sanitation and Safety: Maintain cleanliness and organization of the kitchen, adhering to food safety and sanitation guidelines.
  • Collaboration: Work closely with other kitchen staff to ensure timely and efficient food service during busy periods.

Cook/Night Kitchen Manager

Tuckers Place Soulard
08.1998 - Current
  • Prepared diverse menu items using various cooking techniques and kitchen equipment.
  • Ensured food quality and safety standards were consistently met throughout meal preparation.
  • Supervised kitchen staff, providing training on recipe execution and proper food handling.
  • Developed new recipes that enhanced menu offerings and improved customer satisfaction.
  • Streamlined kitchen operations, resulting in faster service times during peak hours.
  • Collaborated with suppliers to source high-quality ingredients, optimizing cost-effectiveness.
  • Maintained cleanliness and organization of the kitchen environment to comply with health regulations.
  • Implemented inventory management practices, reducing waste and improving resource allocation.

Cook

NHC HealthCare, Town & Country
02.2010 - 03.2017
  • Prepared nutritious meals in accordance with dietary guidelines for residents.
  • Streamlined meal prep processes to enhance kitchen efficiency and reduce waste.
  • Collaborated with dietitians to develop customized meal plans for residents' health needs.
  • Monitored cooking times and temperatures to maintain food quality and safety.
  • Implemented sanitation procedures, achieving compliance during health inspections.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Education

Culinary Arts

L'Ecole Culinaire
St Louis, MO
06-2000

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures

Timeline

Cook

Sodexo
06.2022 - Current

Cook

NHC HealthCare, Town & Country
02.2010 - 03.2017

Cook/Night Kitchen Manager

Tuckers Place Soulard
08.1998 - Current

Culinary Arts

L'Ecole Culinaire

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Joshua Dennis