Joshua Bernstein
Cape Girardeau
Summary
Technical and computer savvy, social media content creator, with deep and current mastery of social media trends and practices. Delivers compelling, fun and engaging content that revolutionizes company and organization image. Strategizes company social media, project plans, collaborations, and continually expands digital footprint consistent with company goals
.
An organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure an entry-level creative, and content related, or an English related position. Ready to help team achieve company goals.
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
5
5
years of professional experience
Work History
Cook/Social Media Content Creator
Ebb And Flow Fermentations.
05.2023 - Current
- Managed content across multiple platforms for widest audience reach.
- Organized, prioritized and managed multiple projects according to dedicated release schedule.
- Developed in-depth understanding of digital and mobile marketing practices and media.
- Promoted and marketed works through social media platforms.
- Created content for websites and online publications.
- Managed competing deadlines with efficiency.
- Chose cover photography or artwork, selected fonts and arranged designs to attract target readership.
- Wrote advertising material for use by publication, broadcast or internet media to promote sale of goods and services.
Server
Celebrations Restaurant.
01.2023 - 04.2023
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Bussed and reset tables to keep dining room and work areas clean.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Answered customers' questions, recommended items, and recorded order information.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Processed orders and sent to kitchen employees for preparation.
Kitchen
Minglewood Brewery
08.2022 - 11.2022
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Designed and maintained menus to offer variety of high quality and consistency of dishes.
Kitchen/Server
Katy O'Ferrell's Irish Publick House.
12.2020 - 07.2022
- Served food and beverages promptly with focused attention to customer needs.
- Cultivated warm relationships with regular customers.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Bussed and reset tables to keep dining room and work areas clean.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Seated customers in timely manner by managing reservations and waitlists skillfully.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Education
Bachelor of Arts - English
Southeast Missouri State University
1 University Plaza, Cape Girardeau, MO, 63701. 05.2023
Associate of Arts - Arts/Humanities
John A. Logan Community College.
700 Logan College Dr., Carterville, IL, 62918. 12.2018
Skills
- Google Analytics
- Audience Engagement
- Social Media Marketing
- Email Campaigns
- Public Presentations
- Content Scheduling
- Digital Publishing
- Design Collaborating
- Essay Writing
- Email Communication
- Fiction Writing
- Editing
- Research
- Business Writing
Timeline
Cook/Social Media Content Creator
Ebb And Flow Fermentations.
05.2023 - Current
Server
Celebrations Restaurant.
01.2023 - 04.2023
Kitchen
Minglewood Brewery
08.2022 - 11.2022
Kitchen/Server
Katy O'Ferrell's Irish Publick House.
12.2020 - 07.2022
Bachelor of Arts - English
Southeast Missouri State University
Associate of Arts - Arts/Humanities
John A. Logan Community College.
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