Joseph Carter
O'Fallon
Summary
Dedicated professional with experience in food safety and quality control. Skilled in inventory management and customer transactions, ensuring high standards of cleanliness and organization while collaborating effectively with team members to enhance operational efficiency.
Overview
6
6
years of professional experience
2023
2023
years of post-secondary education
Work History
Deli Clerk
Schnucks
O'Fallon
07.2022 - 10.2025
- Prepared deli meats and cheeses according to customer specifications.
- Maintained cleanliness and organization of deli counter and equipment.
- Assisted customers with product selection and answered inquiries.
- Operated slicers, scales, and other deli equipment safely and efficiently.
- Collaborated with team members to ensure smooth daily operations.
- Processed customer transactions accurately at the point of sale.
- Monitored inventory levels and restocked items as needed.
- Weighed, wrapped, and labeled meats, cheeses, salads, sandwiches. for customers' orders.
- Greeted customers in a friendly and professional manner.
- Adhered to health regulations regarding food handling and sanitation standards.
Quality Control Inspector
Controller Chaos
O'Fallon
03.2020 - 08.2020
- Inspected products for quality defects and adherence to specifications.
- Conducted routine audits of production processes and equipment functionality.
- Collaborated with production teams to identify and resolve quality issues.
- Monitored production processes to ensure quality standards were met and documented results of inspections.
- Tested finished goods prior to shipment according to established protocols.
Education
Fort Zumwalt West High
O'Fallon, MOSkills
- Food safety
- Equipment operation
- Inventory management
- Customer transactions
- Quality inspection
- Attention to detail
- Sanitation practices
- Machine safety
- Strong work ethic
Timeline
Deli Clerk
Schnucks
07.2022 - 10.2025
Quality Control Inspector
Controller Chaos
03.2020 - 08.2020
Fort Zumwalt West High