John Sversvold Jr.

• Set up and prepared cooking supplies and workstations for breakfast/lunch shift.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Prepared ingredients for Egg station. Cooked omelette, over easy, medium, sunny side up and poached eggs.
• Filled in other work stations for when employees would be sick.

• Loaded and unloaded materials onto trucks and trailers.
• Transported materials to job site.
• Measured property lines from blue prints.
• Dug post holes with Auger.
• Set concrete bags next to post holes and set posts.
• set pickets on posts.

• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Prepared merchandise for sales floor by pricing or tagging.
• Engaged with customers to build rapport and loyalty.
• Provided positive first impressions to welcome existing, new, and potential customers.

• Analyzed and located malfunctions in brakes, motors, switches, and control systems.
• Inspected and tested vehicles and completed preventive maintenance such as engine tune-ups, oil changes, tire rotations, wheel balancing, and filter replacement.
• Disassembled defective parts to make proper repairs.
• Completed full vehicle inspections to check for leaks, damage, or other issues of concern.
• Performed Yearly DOT inspections of semi trucks and trailer fleet.
• Replaced Hydraulic hoses, Radiators, Starters, Tires, Wheels, Break Chambers, Break pads, Rotors, Air Valves, Steering Gear Box's, Mounted and balanced tires ect.

• Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
• Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
• Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
• Generated repeat business through exceptional customer service.
• Prepared Brisket and Pork Shoulder for daily Night drop.
• Performed Opening duties, pull meats from the smoker, cook side items, stocked drink station.
• Managed employees time and kept work cost below 10% daily.
• Counted the drawers and made bank deposits.
• Took catering calls and scheduled or took deliveries to customers.
• Set up catering events for customers.

• Prepared grill and hickory wood
• Setup workstation for lunch/dinner shift
• Trained new hires on menu and cooking procedures.
• Completed Serve Safe training.
• Cleaned and kept grill, workstation presentable.

• Met with customers and bid the job accordingly to their needs.
• Climb and secured branches and limbs.
• Cleared debris away from clients home.
• Operated heavy chainsaw and performed daily maintenance on equipment.
• Split Logs and made ricks for clients.
• Fell trees and logged for splitting.

• Loaded, unloaded, and moved material to and from storage and job site.
• Took measurements and cut tile using tile saw
• Ran materials to tile setter
• Kept the jobsite clean and clear of used materials and or trash.
• Grout the finished tile job and set up materials for the next day.

• Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
• Installed new locks, door handles, and door closers.
• Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
• Completed partial or full dismantling of equipment to quickly repair or replace defective components and restore functionality.
• Replaced kill blades
• Repaired chicken gizzard harvester

• Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
• Cleaned and maintained kitchen equipment regularly.
• Distributed food to team members with efficiency in high-volume environment.
• Grilled meats and seafood to customer specifications.
• Prepared shrimp and scallops skewers
• Made chicken cordon, marsala wine and lemon butter sauces
• Ran Saute station
• Cleaned grill and hood vents after every shift

• unloaded freight from semi trailer and rotated inventory into warehouse
• managed coolers full of product for rotations
• ran cash registers and drive through window
• cleaned warehouse and cooler, ran trash and operated box crusher

• Removed debris such as brush and stumps to clear work areas.
• Made sure conveyor belts were clear of debris and in good working condition.
• made daily routine maintenance on skid steer.
• Used heavy duty chainsaws to complete close-quarters work.
• tested core samples taking in the quary.
• Drove equipment from one site to another to deliver tools and complete jobs.

• Linked computers to network and peripheral equipment.
• Used diagnostic tools to identify hardware failures and replace non-functional components.
• Responded to support requests from end-users and patiently walked individuals through basic troubleshooting tasks.
• Helped advise customers find computers to their needs.
• Sold computers, software, hardware.
• put freight on the salesroom floor.
• managed high priced inventory in the saferoom storage.

Set up workstation for lunch/dinner shift

Replace fryer oil/strain/drain

prepare onions and portion vegetables

make appetizers in a timely manner before entre was delivered to customer

Stayed current on specialized kitchen terminology and menu item abbreviations to best train workers for fast-paced work.

• Loaded and unloaded materials and equipment onto and off construction sites.
• Ran copper water lines for new construction homes
• installed tub and shower units
• Ran plumbing under crawl spaces and out through the roof.
• Cut concrete slabs
• traced water lines for leaks

• Loaded, unloaded, and moved material to and from storage and production areas.
• Performed general housekeeping and cleaning tasks.
• Loaded and unloaded materials onto trucks and trailers.
• Helped with erecting scaffolding and ladders.
• Assisted in digging, trenching and backfilling trenches and foundations.
• Operated forklifts and boom lifts to complete various tasks.
• Managed safe and efficient use of tools and equipment on construction sites.
• Cleaned and maintained tools, equipment and worksites.
• Inspected tools and equipment to maintain safety and efficiency.
• Built form boar foundation slab

• Prepared merchandise for transfer to shelves by removing packing materials and applying identifying codes, such as price, or inventory control numbers.
• Maintained safety procedures and practices.
• Consistently lifted materials weighing as much as 60 pounds.
• Helped customers locate desired items and transfer oversized items to vehicles.

• Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or items used often by kitchen staff.
• Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
• Stepped into additional roles during busy times to boost coverage of important stations.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.