John Koines
Saint Louis,MO
Summary
Life long lover of food with 15 years experience in high-pressure kitchen environments, driving quality and efficiency. Known for seasonal cooking with local ingredients with a focus on innovation while maintaining consistency and profitability. Reliable team collaborator with focus on culinary excellence and adapting to the evolving needs of the industry.
Overview
12
12
years of professional experience
Work History
Sous Chef
Niche Food Group
St. Louis
06.2021 - 02.2026
- Ordering food and supplies on a weekly basis
- managing a team of cooks
- standardizing recipes and making kitchen recipe book more accessible
- maintaining food quality and safety standards
- Creating specials and seasonal menu changes
- driving innovation in organization, operating procedures and execution of dishes
- Maintaining the cleanliness of the kitchen with nightly deep cleaning
- communication with suppliers and maintenance professionals
Sous Chef
River City Casino
St. Louis
05.2014 - 01.2019
- Weekly ordering and requisition of supplies from on property warehouse.
- maintained corporate policies and keep team informed on property communication.
- Responsible for prep and service in high end steakhouse outlet.
- Maintained high standards for food and sanitation.
- Managed both front and back of house for an period of time
- Attended continuing education classes provided by the company on communication, financial literacy, and harassment in the workplace.
Education
Completed All Elective Classes Related To Culinary
Ladue Horton Watkins High School
Ladue, MO06-2008
Skills
- Foundational culinary skills (French, Italian)
- speed, precision, and safety using knives
- Deep understanding of flavors and combinations
- Understanding of the difference between cultural appreciation and appropriation in food
- Multitasking and time management
- Leading a team with mentorship, compassion, and consistency (servant leadership style)
- Menu development( creating dishes that are fun, seasonal, and financially viable for the restaurant)
- Knowledge of food safety, sanitation, proper storage, and allergy awareness
Websites
Languages
English
Native or Bilingual
Spanish
Professional Working
Timeline
Sous Chef
Niche Food Group
06.2021 - 02.2026
Sous Chef
River City Casino
05.2014 - 01.2019
Completed All Elective Classes Related To Culinary
Ladue Horton Watkins High School