Joel Fernandez
Macao,Macao
Summary
Dynamic culinary professional with experience at Gourmet House Ltd. Macao, excelling in food and Pastry Production and recipe creation . Proven ability to enhance operational efficiency through effective team collaboration and strict adherence to safety compliance. Committed to quality assurance and waste reduction, ensuring exceptional production system while maintaining high standards.
Innovative professional with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy Pastries made with local ingredients. Creatively builds exciting desserts to satisfy discerning customers.
Overview
11
11
years of professional experience
4
4
years of post-secondary education
Work History
Commis Chef
Gourmet House Ltd. Macao
Macao, China
05.2016 - Current
- Prepared and mixed wide selection of mousse cakes, puff pastries (Croissant Danish bread sticks)
- Assisted senior chefs in food preparation and Baking processes.
- Ensured all Pastries was stored properly in accordance with safety regulations.
- Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
- Checked quality of raw materials before use to ensure freshness.
- Controlled usage of all products to reduce wastefulness.
Intern
Shangri-La Boracay Resorts and Spa
Boracay , Philippines
01.2015 - 05.2015
- Assisted in daily operations to enhance guest experiences at luxury resort.
- Coordinated with team members to maintain cleanliness and organization of facilities.
- Conducted routine inventory checks for supplies and amenities in guest areas.
- Communicated effectively with diverse teams to ensure smooth operational flow.
- Provided assistance in implementing hotel safety protocols for guest security.
- Maintained accurate records of all activities performed throughout internship period.
Education
Bachelor of Science - Hotel, Resort And Restaurant Management
Saint Mary's University
Bayombong Nueva Vizcaya, Philippines 06.2011 - 06.2015
Skills
- Food preparation
- Plating techniques
- Inventory management
- Safety compliance
- Cooking methods
- Team collaboration
- Quality assurance
- Time management
Timeline
Commis Chef
Gourmet House Ltd. Macao
05.2016 - Current
Intern
Shangri-La Boracay Resorts and Spa
01.2015 - 05.2015
Bachelor of Science - Hotel, Resort And Restaurant Management
Saint Mary's University
06.2011 - 06.2015