Summary
Overview
Work History
Education
Skills
Timeline
Generic

JO ANN VENTIMIGLIA

St Louis,MT

Summary

Customer service professional transitioning to a bakery assistant role, bringing strong interpersonal skills, attention to detail, and experience with cleanliness standards. Proven ability to manage time effectively in high-paced environments, work collaboratively with a team, and provide an exceptional customer experience

Overview

20
20
years of professional experience

Work History

Customer Service Specialist

Cornerstone Communications, Inc.
10.2007 - Current
  • Maintained a well-organized database, ensuring accurate records and smooth operations—demonstrating attention to detail and reliability
  • Assessed equipment and technician requirements, showcasing the ability to follow procedures and prioritize tasks efficiently
  • Coordinated service schedules, reinforcing time management and adaptability in a fast-paced environment
  • Communicated with clients, technicians, and vendors, highlighting teamwork and problem-solving skills
  • Prepared and issued invoices to clients, ensuring timely and accurate billing
  • Managed vendor payments by processing and scheduling invoices for approval
  • Kept detailed records in an online system, demonstrating thoroughness and consistency in documentation
  • Ensured work was completed on time and met quality standards, skills that translate well to maintaining cleanliness and organization in a bakery setting

Service Coordinator

STL Communications
01.2005 - 01.2007
  • Coordinated field technicians and service specialists, ensuring timely completion of tasks—skills directly applicable to managing bakery operations efficiently
  • Scheduled materials and equipment based on project needs, similar to tracking bakery inventory and supplies
  • Maintained direct client contact, ensuring high-quality service and timely delivery—valuable for customer interactions in a bakery setting
  • Processed claims and documented work completion with attention to detail, reflecting the precision needed in bakery operations
  • Audited records for accuracy in billing, demonstrating organizational skills useful for tracking ingredient usage and kitchen efficiency
  • Tracked expenses and managed resources, comparable to cost control in food preparation
  • Assisted with cleanliness and organization, aligning with bakery sanitation and food safety requirements

Education

Some College (No Degree) - Major

St. Louis Community College
St. Louis, MO

Skills

  • Price quotes
  • Account management
  • Complaint resolution
  • Excellent written and oral communication
  • Customer relations
  • Project management
  • Good communication skills
  • Problem resolution
  • Telephone etiquette
  • Customer service

Timeline

Customer Service Specialist

Cornerstone Communications, Inc.
10.2007 - Current

Service Coordinator

STL Communications
01.2005 - 01.2007

Some College (No Degree) - Major

St. Louis Community College
JO ANN VENTIMIGLIA