Jessica Garcia

• Led kitchen staff in preparing high-quality menu items for guests.
• Trained new cooks on food preparation and safety standards.
• Maintained cleanliness and organization of the kitchen workspace.
• Ensured compliance with health and safety regulations in food handling.
• Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
• Maintained cleanliness in the kitchen area by adhering to health and safety regulations.

Prepared delivered and served meals to senior citizens that need a little extra help.

• Completed day-to-day duties accurately and efficiently.
• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
• Identified needs of customers promptly and efficiently.

• Prepared ingredients for daily menu items efficiently.
• Maintained cleanliness and organization of kitchen workstations.
• Operated cooking equipment, including grills and fryers, safely.
• Followed recipes to ensure consistency in food preparation.
• Adhered to food safety guidelines during all cooking processes.
• Cooked multiple orders simultaneously during busy periods.
• Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
• Operated fryers and grills according to instructions to maintain safety and food quality.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Had knowledge on how to run every station in restaurant. Involving grills, fryers, pizza ovens. Also ran dough machines, immersion blenders, industrial mixers. Made all sauces, salsas everything from scratch. Trained new employees until they were comfortable on their own.