DeVonte Williams
St Louis
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change.
Overview
10
10
years of professional experience
Work History
Steward
Barnes Jewish Hospital I
Saint Louis
06.2017 - 11.2024
- Collaborated with kitchen and dining staff to ensure smooth operation during service hours.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Contributed to team efforts by accomplishing related tasks as needed to support kitchen operations.
- Removed trays and stacked dishes for return to kitchen after finished meals.
- Conducted daily inspections of dishwashing machines and other kitchen equipment for maintenance needs.
- Stocked customer service stations with paper products or beverage preparation items.
- Responded quickly to any spills or messes that occurred within the kitchen area.
- Participated in staff meetings to discuss improvements in cleaning and maintenance procedures.
- Cleaned equipment used in kitchen operations such as ovens, grills, fryers.
Steward
Marriot Hotel
Saint Louis
05.2015 - 10.2016
- Cleaned up spills and broken glassware and safely disposed of sharp pieces.
- Contributed to team efforts by accomplishing related tasks as needed to support kitchen operations.
- Conducted daily inspections of dishwashing machines and other kitchen equipment for maintenance needs.
- Responded quickly to any spills or messes that occurred within the kitchen area.
- Participated in staff meetings to discuss improvements in cleaning and maintenance procedures.
- Organized storage spaces in order to maximize efficiency while minimizing waste.
- Maintained a clean, safe, and organized work environment.
- Ensured cleanliness and hygiene in kitchen areas by regularly sanitizing surfaces and equipment.
- Effectively multitasked within fast-paced environment.
- Swept and mopped floors of the kitchen area on a regular basis.
- Disinfected kitchen surfaces, equipment, and tools using cleaner to sanitize.
Skills
- Equipment maintenance
- Inventory management
- Cleaning procedures
- Attention to detail
- Effective communication
- Adaptability
- Customer service excellence
- Dishware Handling
- Safety awareness
- Hygiene standards
- Chemical handling
- Stock replenishment
Timeline
Steward
Barnes Jewish Hospital I
06.2017 - 11.2024
Steward
Marriot Hotel
05.2015 - 10.2016
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