Jennifer O’Brien

Supervise 15-20 employees in production, processing and on the retail floor.

Supervise processing to ensure every doughnut is pumped and/or topped.

Calculating daily numbers for production.

Make sure the store is safe for morning openers. All machinery is turned off, all cash is accounted for, and that product is ready for customers every morning.

• Processed customer orders accurately and efficiently at a fast-paced restaurant.
• Managed cash register operations and handled payments from customers.
• Assisted with food preparation and maintained cleanliness in the dining area.