Jennifer Fornarotto
Saint Peters
Summary
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
12
12
years of professional experience
2009
2009
years of post-secondary education
1
1
Certification
Work History
Baker
NOTHING BUNDT CAKES
05.2025 - Current
- Use industrial size baking machines to mix and prep frosting.
- General cleaning as well as helping others in a team setting
- Baked a variety of cakes and desserts following established recipes.
- Managed inventory of baking supplies and ingredients efficiently.
- Maintained cleanliness and organization in the baking area consistently.
- Ensured quality control by inspecting baked goods for consistency and taste.
- Operated ovens and other equipment to bake products according to established recipes.
- Followed food safety guidelines while preparing all food items.
- Ensured that all health regulations were followed at all times while working in the kitchen.
- Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
- Kept records of daily production numbers for each type of item produced.
Assistant General Manager
TACO BELL
09.2024 - 05.2025
- Supervised daily operations to ensure efficient restaurant functionality.
- Managed inventory levels and placed orders for supplies as needed.
- Motivated and led team members to work together to achieve targets.
- Managed and mentored staff to carry out operational directives with high productivity and accuracy.
- Addressed customer complaints to enhance satisfaction and loyalty.
- Coordinated promotional events to boost sales and community engagement.
- Enforced company policies and procedures for operational compliance.
- Analyzed sales data to identify trends and opportunities for growth.
- Coordinated with the General Manager to develop and implement strategic plans.
Receptionist
COTTAGES OF LAKE ST. LOUIS
04.2024 - 08.2024
- Greeted residents and visitors with a friendly and welcoming demeanor.
- Answered incoming calls, took messages, and transferred calls to appropriate departments or personnel.
- Scheduled appointments for residents, ensuring efficient use of time and resources.
- Maintained accurate records of resident information and visitor logs securely.
- Assisted in handling mail distribution, ensuring timely delivery to residents.
- Provided administrative support to management, including filing and data entry tasks.
- Ensured the reception area remained organized and presentable at all times.
- Updated and recorded customer or client information to maintain accounts.
- Performed data entry tasks into various computer systems accurately and promptly.
- Provided administrative support to staff members including typing letters, filing documents, and scanning and copying documents when necessary.
Manager
SAUCE ON THE SIDE
01.2024 - 04.2024
- Implemented quality control measures to uphold company standards.
- Reviewed completed work to verify consistency, quality, and conformance.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Delegated work to staff, setting priorities and goals.
- Coordinated cross-departmental projects to ensure timely and successful completion.
- Led a team of XX employees, ensuring high productivity and excellent customer service.
Culinary Specialist
BRIGHT STAR ACADEMY
03.2020 - 12.2023
- Managed kitchen inventory and ordered supplies to ensure full availability.
- Maintained kitchen equipment by performing regular checks and coordinating repairs.
- Planned and prepared meals for large groups of people, using standardized recipes.
- Monitored food production throughout service periods to ensure timely delivery of dishes.
- Provided feedback to management regarding menu changes or improvements.
- Developed nutritious menus and ordered variety of healthy food to change up menu offerings.
General Manager
TACO BELL
08.2013 - 06.2019
- Reviewed financial statements and sales or activity reports to measure productivity or goal achievement.
- Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Delegated work to staff, setting priorities and goals.
- Implemented employee recognition programs to motivate staff members towards achieving organizational goals.
- Performed routine audits of internal controls in order to maintain accuracy of financial records.
- Conducted regular meetings with senior management team to review progress against established objectives.
- Directed safety operations and maintained clean work environment to adhere to FDA and OSHA requirements.
- Provided guidance and support to subordinate managers in order to foster an atmosphere of cooperation throughout the organization.
Education
Fort Zumwalt South
Saint Peters, MOSkills
- Customer relationship management
- Food safety compliance
- Quality control
- Inventory management
- Strategic planning
- Team leadership
- Time management
- Conflict resolution
- Recruiting and interviewing
- Multitasking and organization
- Business development understanding
- Baking techniques
- Recipe formulation
- Industrial equipment operation
- Customer service
- Administrative support
- Microsoft Office
- Document management
- Data entry
- Team collaboration
- Attention to detail
- Effective communication
Certification
Servsafe
Timeline
Baker
NOTHING BUNDT CAKES
05.2025 - Current
Assistant General Manager
TACO BELL
09.2024 - 05.2025
Receptionist
COTTAGES OF LAKE ST. LOUIS
04.2024 - 08.2024
Manager
SAUCE ON THE SIDE
01.2024 - 04.2024
Culinary Specialist
BRIGHT STAR ACADEMY
03.2020 - 12.2023
General Manager
TACO BELL
08.2013 - 06.2019
Fort Zumwalt South