Jennifer Fitzwater
Kansas City
Summary
Dynamic Nutrition Service Manager with a proven track record at Park Hill School District, excelling in operational efficiency and employee engagement. Expert in purchasing management and sanitation procedures, I successfully reduced food waste while enhancing service quality through targeted staff training and effective inventory systems. Committed to promoting health and safety standards.
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Overview
25
25
years of professional experience
Work History
Nutrition Service Manager
Park Hill School District
08.2009 - 05.2013
- Supervised daily operations of nutrition services to ensure compliance with health and safety regulations.
- Developed and implemented training programs for staff to enhance service delivery and operational efficiency.
- Managed inventory systems, optimizing food procurement processes to reduce waste and costs.
- Ensured compliance with all relevant regulations, including health department guidelines and accreditation requirements related to food service operations.
- Evaluated staff performance regularly, identifying areas for improvement and providing targeted coaching to enhance skills.
- Maintained high hygiene standards with regular staff training on sanitation and cleanliness procedures.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Accounts Receivable and Billing Clerk
Cornerstone Die Cutting
06.2007 - 04.2009
- Managed invoicing processes to ensure timely billing and payment collection
- Reconciled accounts receivable transactions for accuracy and compliance
- Utilized accounting software to streamline billing operations and improve efficiency
- Developed and maintained strong relationships with clients to enhance collections
Deli Manager
Morse's Apple Market
05.1988 - 02.2007
- Oversaw daily deli operations, ensuring compliance with food safety standards and quality control.
- Trained and mentored staff on product knowledge, customer service, and efficient food preparation techniques.
- Developed and implemented inventory management processes to minimize waste and optimize stock levels.
- Enhanced customer satisfaction by creating appealing displays and offering personalized service recommendations.
- Reduced food waste by closely monitoring product freshness and implementing proper rotation practices.
- Addressed customer concerns promptly and professionally, resolving issues to their satisfaction.
- Trained new team members on deli procedures, ensuring consistency in product quality and service levels.
Education
High School Diploma -
DeSoto
De Soto, KSSkills
- Meal preparation
- Sanitation procedures
- Health promotion
- Allergen awareness
- Purchasing management
- Employee engagement
- Operational efficiency
- Teamwork
- Problem-solving
- Reliable and responsible
- Attention to detail
Timeline
Nutrition Service Manager
Park Hill School District
08.2009 - 05.2013
Accounts Receivable and Billing Clerk
Cornerstone Die Cutting
06.2007 - 04.2009
Deli Manager
Morse's Apple Market
05.1988 - 02.2007
High School Diploma -
DeSoto