Summary
Overview
Work History
Education
Skills
Activities
Awards
Timeline
Generic

Jennifer Cheong Weng I

Macau

Summary

Organized, confident, and motivated individual with studies completed at the Institute for Tourism Studies. Four years of professional management skills. Effective communicator with strong management and analytical abilities. Consistently strives to exceed goals. Seeking a challenging role to combine academic achievements and work experience for career advancement.

Overview

12
12
years of professional experience

Work History

Assistant Sales and Operation Manager

Wing Kee (Macau) Produce Ltd
02.2024 - Current
  • Oversaw inventory management, optimizing stock levels, and reducing waste.
  • Enhanced team productivity by implementing agile methodologies, leading to more efficient project completion.
  • Analyzed sales proformance
  • Analyzed & submit all related tenders for all hotels
  • Managing trucks routes & operation workers
  • Arranged containers from HK to Macau shipment
  • Communicated with IAM inspection matter
  • Managing all hygiene condition for operation area
  • Enhanced product quality by instituting rigorous quality control procedures, resulting in fewer customer complaints.

Sales Manager

Chon Hong Company Limited.
08.2019 - 02.2024
  • Develop business opportunities with all hospitals in Macau, assist to holding academic conference with doctors, meeting with suppliers for business plans & strategies
  • Build up team-work to maximize sales and productivity

Sales Executive

Classic Fine Foods Company Limited.
07.2017 - 04.2019
  • Develop business opportunities with new clients & existing clients, mainly for 5-Star hotel & Michelin restaurants, connecting with European market & arrange good food sources for chef, analyzing & filling tenders & quotation, holding product Demo & food tasting with clients

F&B Trainee

W Hotel Koh Samui
01.2016 - 06.2016
  • Working in Kitchen basically, holding F&B event & restaurant guest warming

F&B Trainee

Mandarin Oriental Hotel
07.2014 - 10.2015
  • Training in western kitchen with professional skill

F&B Trainee

MGM Hotel
06.2013 - 07.2013
  • Training in western kitchen with professional skill

Education

Bachelor - Culinary Arts Management

Institute for Tourism Studies
01.2017

Food Engineering Program -

ZheJiang University
01.2013

General Certificate -

Hou Kong Middle School
01.2011

Skills

  • Adobe
  • Microsoft office package
  • SAP System
  • ERP System

Activities

  • Tutor, UGAMM (明愛迎雁軒及青洲社區中心), Macau, 01/01/17, Present, Holding cooking class for kids & foreigner workers
  • Member, GAES, Macau, 2016, Being one of a representative to go Belgium for 5 days exchange with European Union Organization
  • President, IFT Culinary Club, Macau, 01/01/15, 12/31/16, Holding internal event & catering services at school, going Thailand for 5-days exchange
  • Volunteer Team Leader, Hou Kong Volunteer team, Macau, 01/01/06, 12/31/11, Visiting elderly who live alone & provide free hair cut service, helping on Flag Day Fundraising
  • Student Union Vice President, Hou Kong Middle School, Macau, 01/01/06, 12/31/11, Representing to go Beijing, Shang Hai, Si Chun, Taiwan for sharing experience

Awards

  • Food safety cooking competition 2016, 2016, Champion
  • Disciples Escoffier Young Talent Trophy, 2015, The best dish of 2nd round competition
  • The 2nd IFT Students Cooking Competition 2015, 2015, Bronze award
  • Macanese cooking competition, 2014, Silver award

Timeline

Assistant Sales and Operation Manager

Wing Kee (Macau) Produce Ltd
02.2024 - Current

Sales Manager

Chon Hong Company Limited.
08.2019 - 02.2024

Sales Executive

Classic Fine Foods Company Limited.
07.2017 - 04.2019

F&B Trainee

W Hotel Koh Samui
01.2016 - 06.2016

F&B Trainee

Mandarin Oriental Hotel
07.2014 - 10.2015

F&B Trainee

MGM Hotel
06.2013 - 07.2013

Food Engineering Program -

ZheJiang University

General Certificate -

Hou Kong Middle School

Bachelor - Culinary Arts Management

Institute for Tourism Studies
Jennifer Cheong Weng I