Summary
Overview
Work History
Education
Skills
Front House & Backhouse Chef
Timeline
Generic

Jeffrey Franklin Taylor

Republic

Summary

Confident, highly energized, and effective Professional Food Service Expert exceeding 18-years proven food service knowledge, skills, and abilities. Recognized planner, developer, and implementer of breakfast/lunch/dinner menus in support of business goals and objectives. Superior customer service skills with the ability to adapt to dynamic environments from small to large scale customer base. Skilled in developing exceptional internal client relationships through careful attention to detail based on practical experience and successful strategies. Expert at successfully responding to changing business environments and situations. Keen sense for care and nurturing customer relations to satisfy customer base and dining pleasure.

Overview

2
2
years of professional experience

Work History

Senior Living Coordinator

Arrow Senior Living
  • Assistant to the Sales Director in the sales department answering and making calls out to the leads that are sent into the community from senior living assistance companies that seniors have reached out to looking for information about senior living. Introducing new prospects to the communities and informing them of the advantages included in living in the senior communities and learning from the prospects what it is they are personally needing and are looking for in a community for either themselves or a family member. Toured prospects throughout the communities showing the amenities that the community offered for the residents along with the apartments and villas that were available to future residents.
  • Office work including calling out to current prospects keeping updated how their process is going to see if any assistances could be offered to make the move as easy as possible.
  • Visiting the seniors homes to assist the Director of Wellness do assessments of the seniors to get a clear understanding of what specific medical services and attentions that the residents will be needing after making their move into the community along with helping them downsize and decide what will be most helpful for them to bring from their homes to their residence in the community.

Preparation Chef

Township Senior Living
  • Assistant to the Sous Chef in kitchen related activity to ensure for the health and welfare of our customers food product. Maintain ordering systems to include shipping and receiving of inventory, stock rotation, vendor approval to eliminate fraud and waste. Resident’s go-to person for direct input to accommodate their needs. Train kitchen staff in menu production as directed by Sous Chef.

Food Preparation Specialist

SeniorAge Area Agency
  • Prepares daily meal service from breakfast and lunch. Responsible for planning, preparing, and servicing attractive home and dining room meals. Maintains and complies with SeniorAge and governmental health & safety regulations and nutritional requirements. Maintains a clean, safe kitchen, food storage, serving and dining area. Assists Senior -Level Management to create a friendly and welcoming restaurant environment for customers, volunteers, and staff.
  • Select Accomplishments:
  • Achieved facility customer satisfaction level from Bronze to Gold Level Certification within one year upon arrival.
  • Instrumental in increasing facilities daily customer patronage by 50 percent.
  • ServSafe Certified, National Restaurant Association Certification.

Door/Window Builder

Window Technology
  • Skilled craftsman in conceptualizing to product development to finished product. Built cabinet doors and boxes, shadow boxes, painted/stained, and finished. Programmed computer to run cut orders from cut sheets for custom cabinet doors & windows. Machine Operator, Staple Cabinet Doors Glue Parts, Material Handler, Sander. Use equipment to build cabinet doors to be sanded, volume.

Owner/Operator

Legends Pizza & Sports Bar
  • Responsible for complete operations of food service and facility management. Hired, fired, payroll, food ordering, advertising, marketing, promotional exercises, and vendor management. Maintained and complied with governmental health & safety regulations and nutritional requirements. Responsible for cleanliness and hygiene of cookware, serving utensils and kitchen equipment. Worked with local schools and sports teams in support of activity involving youth programs.

Owner/Operator

More Pizza & Video
  • Responsible for complete operations of food service and facility management. Hired, fired, payroll, food ordering, advertising, marketing, promotional exercises, and vendor management. Maintained and complied with governmental health & safety regulations and nutritional requirements. Responsible for cleanliness and hygiene of cookware, serving utensils and kitchen equipment. Worked with local schools and sports teams in support of activity involving youth programs.

Registration Specialist

CoxHealth Hospital
10.2023 - Current
  • Processed patient registrations efficiently while ensuring compliance with healthcare regulations.
  • Assisted in verifying insurance information to facilitate seamless patient access to services.
  • Maintained accurate databases and updated records promptly for effective tracking of patient data.
  • Responded to inquiries regarding registration procedures, enhancing patient experience and satisfaction.
  • Collaborated with multidisciplinary teams to streamline registration workflows and reduce wait times.

Education

AA - Automotive Architectural Drafting

Arizona Automotive Institute (AAI)
Glendale, AZ

Diploma - undefined

Monett High School
Monett, MO

Skills

  • ServSafe Certified, National Restaurant Association Certification
  • Food service business owner experienced
  • Proficient Microsoft WORD, OUTLOOK, EXCEL
  • Assertive, self-motivated, goal oriented, organized, and efficient
  • Flexible, cooperative, hard worker
  • Team player
  • Senior Advocate
  • Senior Safety Team Leader

Front House & Backhouse Chef

  • Excellence in Food Service Expert
  • Front & Backhouse Kitchen Operations
  • Team Building/Training/Supervision Skilled
  • Vendor Inventory Management
  • Menu/Nurishment Development
  • Policy Development
  • Budgetary & Cost Control Specialist
  • Safety/Sanitation/Quality Controls Expert
  • Senior Aged Care Development Advocate

Timeline

Registration Specialist

CoxHealth Hospital
10.2023 - Current

Senior Living Coordinator

Arrow Senior Living

Preparation Chef

Township Senior Living

Food Preparation Specialist

SeniorAge Area Agency

Door/Window Builder

Window Technology

Owner/Operator

Legends Pizza & Sports Bar

Owner/Operator

More Pizza & Video

Diploma - undefined

Monett High School

AA - Automotive Architectural Drafting

Arizona Automotive Institute (AAI)
Jeffrey Franklin Taylor