Jeannie Lynn

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
• Tasted, smelled, and pierced food with fork to verify sufficient cooking.
• Cross training with previous SCA on all tasks.
• Ability to edit, add, or remove a client in the AIS and Trio systems
• Cultivated positive rapport with clients and fellow employees to boost morale and promote retention.
• Knowledge of all things EOM; what needs to go to central office, what I go over with the support committee, everything that has to be scanned in and sent to specific people before making copies of it all to keep here and sending originals in.
• Knowledge of proper incident and injury procedures and documentation
• Able to manage phone calls and emails while keeping up with other tasks.

• Cleaned building floors by sweeping, mopping, and scrubbing floors.
• Disinfected restrooms, kitchens and other common areas to remove bacteria and maintain hygiene standards.
• Handled equipment, chemicals, and materials properly and with caution.
• Maintained clean, neat, and professional entrances.
• Maintained clean environments across various industries including offices, medical facilities, schools, retail spaces, and warehouses.
• Organized and used industrial cleaning products following strict safety procedures.
• Improved building cleanliness with continuous sanitizing of high-touch areas.
• Enhanced client satisfaction by consistently delivering high-quality cleaning services and promptly addressing concerns.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Washed windows, walls and ceiling fixtures to remove molds and dusts.
• Refilled soap dispensers and air fresheners in bathrooms.
• Kept building entryway glass clean and polished for professional presentation.
• Adhered to company policies for appearance, thoroughness, and facility security.
• Trusted by supervisors to properly maintain new locations with no supervision or site specific training.

Dietary/Cook

• Hired on as a kitchen aide; promoted to lead cook within two weeks.
• Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
• Inspected freezer and refrigerator daily to check and maintain proper temperatures.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Oversaw scheduling, inventory management, and prompt supply ordering to maintain fully stocked kitchen.
• Cross trained on supervisory position and responsibilities to assist with coverage for extended leaves.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Maintained professional and organized hard copy and digital documentation.

CNA

• Went through CNA class provided by Grandview and graduated.
• Assisted patients with daily living activities, promoting independence and dignity.
• Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
• Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
• Utilized proper body mechanics and assistance devices when transferring patients, minimizing the risk of injury for both parties.
• Ensured prompt response to call lights, addressing patient needs in a timely manner.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Prevented bedsores by regularly repositioning patients and implementing proper wound care techniques.
• Delivered individualized patient care by recording vital signs, documenting observations, administering treatments, and evaluating patient needs.
• Maintained log of daily activities on the computer.

• Greeted customers entering store and responded promptly to customer needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Built relationships with customers to encourage repeat business.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Helped customers complete purchases and locate items.
• Restocked and organized merchandise in front lanes.
• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
• Stocked, tagged and displayed merchandise as required.
• Answered questions about store policies and addressed customer concerns.
• Contributed to store success by maintaining high standards of cleanliness throughout the facility.
• Handled cash with high accuracy and took care to check bills for fraud.
• Learned duties for various positions and provided backup at key times.
• Worked with floor team and managers to meet wide range of customer needs.
• Handled end of night deposit and closing procedures.